Top Stories

Stories in Feast that you'll love, handpicked by our team.

This Guy Ate Pizza Every Day for 37 Years (and Counting). Top Story - January 2021.
Imagine you eat pizza every day. It's time for your next check-up at the doctor. The doctor looks over your test results, and the doctor says ...
By JR Flaherty6 years ago in Feast
Four Corner Trip. Top Story - January 2021.
We all need a space that serves as an escape, even for just a moment. Escapism (n) - habitual diversion of the mind to purely imaginative activity or entertainment as an escape from reality or routine. According to Merriam-Webster.
By Miss Daryl6 years ago in Feast
7 Easy Ways for a Smooth Transition To Veganism. Top Story - January 2021.
If you're a new vegan or someone thinking of transitioning to one, my strategies will certainly make your life easier without spending a million dollars and constantly worrying about what to eat!
By Ziva Lane6 years ago in Feast
Reflections of a Rational Vegan. Top Story - December 2020.
Before we kick this off let me be clear on a few things: 1. This is NOT vegan indoctrination propaganda 2. I am not going to shy away from reality (don’t worry - no slaughterhouse videos here)
By Farmer Nick6 years ago in Feast
A Toast to the Golden Arches . Top Story - December 2020.
With the holidays upon us, there can be no argument that the leading contender for preferred beverages will be consumed from the delicate flute or coup that graces your hand. That’s right, ‘tis the season for Champagne. Withstanding the test of time, this regional cuvée has proven to be a tried and true essential for any festivity. With it’s ability to elevate any gathering it’s invited to, I would like to venture unto you the prospects of pairing this angelic elixir with one of your most guilty pleasures-McDonald’s french fries.
By Leah Hunt6 years ago in Feast
Comforts Brought To You From The Other Side. Top Story - November 2020.
With the holidays around the corner, I decided this year to purposely make these the most memorable holidays I possibly can for my children and I. My boys are starting to get to the age where they will start remembering traditions and make memories to share with their families as they get older and have kids of their own.
By Kayla Lindley6 years ago in Feast
This Piece of Danish Advice Will Change Your Winters Forever. Top Story - October 2020.
I live in an area that's habitually gloomy all winter. The cold weather and lack of sun can get to the psyche. Luckily, the Danish have already solved my problem and have been using it for centuries to battle brutal winters in Denmark.
By RJ6 years ago in Feast
Fall Activity: Making Banana Bread That Looks Like My Dog. Third Place in Trick or Treats Challenge. Top Story - October 2020.
Happy Autumn, fellow culinarians! When the leaves start to fall, it's time for the dough to rise. Every Fall, the frisky cool air always inspires in me a baking spirit as short-lived as the changing leaves. This typically extends for one disastrous October week leading up to Halloween where I try to make uncooked brownie balls that look like eyeballs or cookies topped with black licorice that make it look like a spider.
By Hytes6 years ago in Feast
Charcuterie: An Experience, Not Just a Fancy Dish. Top Story - October 2020.
My mom used to always say that if she could have cheese and crackers for dinner every night, she would be the happiest woman alive. Clearly, I didn't have my priorities straight back then because I distinctly remember thinking, Wow, that sounds seriously boring, but also wanting to be cool so I just replied, "Oh, yeah, that sounds good" in what you can assume was in a very monotone-like voice.
By Miranda Lopez6 years ago in Feast
Recipe for Good Food During Bad Times. Top Story - October 2020.
Follow this quick-step recipe for making a burnt Ahi Tuna dinner while processing devastating news. 1. Wake up one September morning and decide you're going to use your off-day to make a sweet meal for your long-term boyfriend for dinner that night.
By Hytes6 years ago in Feast
From A to D: Here's what we learned while creating our Eating Through the Alphabet series. Top Story - October 2020.
Before the COVID-19 pandemic completely shut down the tri-state region, Bryce and I weren't at all consistent with sharing videos on YouTube.
By Bryce and Val Marie Henderson6 years ago in Feast
Nino's Home: The Most Straight-Forward Cooking Channel on YouTube. Top Story - September 2020.
Confession: I am terrible at food creation. Now when I say "terrible" I don't mean in the modest way of "oh, I am so not a good cook! I may have assembled this 30-pound turkey with all the trimmings to absolute perfection but I over-salted the potatoes!"
By Ghezal Amiri6 years ago in Feast