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Potato Soup Recipe

Hearty Delicious Recipe

By Timothy A RowlandPublished 9 months ago 5 min read
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Potato Soup Recipe
Photo by Julia Kicova on Unsplash

Introduction

Potato soup is a classic comfort food that warms the heart and satisfies the soul. Whether it's a chilly winter evening or a rainy day, a steaming bowl of potato soup can be the ultimate source of warmth and comfort. In this blog post, we present an easy and delicious potato soup recipe that will surely become a family favorite. So grab your apron and let's dive into the world of creamy and flavorful potato soup!

Ingredients

To create this mouthwatering potato soup, you will need the following ingredients:

  • 4 medium-sized potatoes, peeled and cubed
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 4 cups of vegetable or chicken broth
  • 1 cup of milk (whole or 2%)
  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Toppings (optional): shredded cheddar cheese, crispy bacon bits, chopped green onions

Preparation

In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until they turn translucent and fragrant.

Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 1-2 minutes to create a roux. This will help thicken the soup.

Slowly pour in the vegetable or chicken broth while stirring continuously to avoid any lumps. Bring the mixture to a gentle boil.

Add the cubed potatoes and dried thyme to the pot. Reduce the heat to low and let the soup simmer for about 15-20 minutes or until the potatoes are tender and easily pierced with a fork.

Using an immersion blender or a potato masher, partially blend the soup to create a creamy consistency while still leaving some potato chunks for texture. If you prefer a smoother soup, you can blend it entirely.

Pour in the milk and stir well. Allow the soup to simmer for an additional 5 minutes to let all the flavors meld together. Season with salt and pepper to taste.

Serving and Toppings

Now that your potato soup is ready, it's time to serve and garnish it to perfection!

Ladle the creamy soup into individual bowls, ensuring each serving has a generous amount of potatoes and broth.

For an extra touch of indulgence, sprinkle some shredded cheddar cheese on top of each bowl. The cheese will melt and add a delightful creaminess to the soup.

If you're a fan of crispy bacon, sprinkle some bacon bits on the cheese layer. The salty and smoky flavors of the bacon will complement the creamy potato soup wonderfully.

Finally, add a sprinkle of chopped green onions to provide a fresh and zesty contrast to the richness of the soup.

Soup Conclusion

This potato soup recipe is a true culinary delight, providing warmth and comfort in every spoonful. Whether you're cooking for yourself, your family, or hosting a gathering, this recipe is sure to impress. With its simple ingredients and easy-to-follow steps, you can quickly whip up a bowl of hearty and delicious potato soup that will become a favorite in your household. So next time you're craving a comforting meal, try this recipe and savor the goodness of creamy potato soup.

How to Choose the Best Potatoes for Your Soup

When it comes to making a delicious potato soup, choosing the right type of potatoes can make all the difference. Different varieties of potatoes have varying textures and flavors, which can affect the overall taste and consistency of your soup. In this section, we will guide you on how to choose the best potatoes for your soup, ensuring that your soup turns out perfectly creamy and flavorful.

Starchy Potatoes

Starchy potatoes, such as Russet or Idaho potatoes, are excellent choices for making potato soup. These potatoes have a high starch content and a fluffy texture when cooked, making them perfect for creating a creamy and velvety soup. They tend to break down easily during cooking, adding thickness and body to the soup. Starchy potatoes also absorb flavors well, allowing the soup to develop a rich and satisfying taste. If you prefer a smoother soup with fewer potato chunks, starchy potatoes are the way to go.

Waxy Potatoes

Waxy potatoes, such as Yukon Gold or Red potatoes, are another option for potato soup. These potatoes have a lower starch content and a firmer texture compared to starchy potatoes. They hold their shape better when cooked, making them ideal if you prefer your soup to have distinct potato chunks. Waxy potatoes also have a naturally buttery and creamy flavor, which adds a delightful taste to the soup. If you want a soup with a slightly firmer texture and a hint of sweetness, waxy potatoes are a great choice.

Mixing Potatoes

For a balance between creaminess and texture, you can also consider mixing different types of potatoes in your soup. Combining starchy and waxy potatoes can give you the best of both worlds. Use starchy potatoes to provide a thick and velvety base, while adding a few waxy potatoes for added texture and flavor. This combination will create a soup with a creamy consistency and a variety of potato textures.

Freshness and Quality

Regardless of the type of potatoes you choose, it's essential to select fresh and high-quality ones. Look for potatoes that are firm, smooth, and free from any sprouting, green patches, or soft spots. Fresh potatoes will have a more vibrant taste and will contribute to a better overall soup flavor.

Conclusion

Choosing the right potatoes is a crucial step in creating a delicious and satisfying potato soup. Whether you opt for starchy potatoes, waxy potatoes, or a combination of both, each variety brings its unique qualities to the soup. Consider the desired texture, flavor, and consistency you want in your soup and select the potatoes accordingly. By making an informed choice and using fresh potatoes, you'll be well on your way to preparing a bowl of potato soup that is both comforting and flavorful. Enjoy the process of selecting your potatoes, and savor the delightful results in every spoonful of your homemade potato soup.

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About the Creator

Timothy A Rowland

I’m an every day human Xennial from the United States. I have many interest. I just want to improve your life and maybe entertain you. Available for editing and LeadsLeap projects at: https://www.fiverr.com/greyhatcompany

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