Latest Stories
Most recently published stories in Feast.
Ribs!!!!!!!
There's always those days that we just can't decide on what to eat. Do we want pizza? Pasta? Burgers? The choices are endless, and so to, it seems, is the decision making process. However, deciding on a meal doesn't have to be so difficult. Sometimes, we just need to have the right inspiration. Perhaps often, we need the right set of instructions to get us from A to B. Sometimes, we just need a bit of smoky, tasty, comfort food. and nothing says comfort like BBQ pork ribs. During those nice summer evenings, or cold winter nights indoors, a hearty and delicious meal can be just what's needed, and believe me, these dishes will not disappoint. I know what you're thinking..."What do you mean?! I Can't cook ribs! They're so hard!"
By Cobe Wilson5 years ago in Feast
Chicken and Potatoes?
Within the culinary world there is nothing easier, and more difficult, than chicken and potatoes. Potatoes can be grainy or undercooked. Chicken can be raw or overdone. The chef is the key to a perfect dish, and the process the chef uses to make the dish is absolutely the key to yummy flavor. However, do these two ingredients HAVE to be so complicated and mysterious?
By Cobe Wilson5 years ago in Feast
The Food Truck that Never Fails
During the pandemic there has been a scarcity in satisfying take out. This very well may be due to difficulty acquiring ingredients or lack of customers. The task of finding top tier take out has become a daunting one. In my area there are plenty of varieties and options however not many are worth the price. For example, one thing that should be avoided at all costs is sushi, the only guaranteed satisfactory rolls can be found in the tourist attraction towns that lie 20 minutes or more outside of my driving range. Despite being in Maryland I am not the biggest fan of seafood nor crab eliminating many of the surrounding restaurants. Of course there are always the reliable burger joints however, somedays I am in search of extraordinary flavor. In my search for gustatory satisfaction time and time again I have thrown my money away on bland, cold, or just plain mediocre take out.
By Naomi Rogers5 years ago in Feast
BAR Pizza
The entire world may say that the best pizza is in New Haven, Connecticut. And they are correct. Living in downtown New Haven (emphasis on the HAY-ven, not NEW Haven) for the past decade has afforded me the luxury of being in walking distance of the best pizza the planet has to offer.
By Dan Koenig5 years ago in Feast
FukuBurger
For the locals in the beautiful Las Vegas, we are always searching for that tasty place to eat on a Friday night. Between the hustle and bustle of the week, you may not want the full restaurant experience, but at least want to leave the eatery feeling full and satisfied. That is why I introduce to you a very unique option, that gives you everything a person can ask for: Fast, Efficient, Savory, and very fulfilling.
By Megan Miller5 years ago in Feast
Forbidden Food
“There is a charm about the forbidden that makes it unspeakably desirable.” -Mark Twain Whenever I have guests visiting from out of town taking them out for outstanding seafood is a must. Living in Annapolis, Maryland means seafood. There is only one place that they absolutely cannot miss - O'leary's Seafood Restaurant. This restaurant has been rated Best Seafood in Annapolis for many years and for good reason.
By Jennifer Lancaster @jenergy175 years ago in Feast
Skyline Chili
All right, let's get down to it. You may have heard the hype whenever the Cincinnati Reds or Bengals are on national TV. You may have seen the latest Simpson's episode, The Road to Cincinnati, where Superintendent Chalmers and Principal Skinner go to Skyline Chili and each have a 3 Way at the end.
By Andrew Marsh5 years ago in Feast
Korean BBQ Anyone?
Dolsot House is tucked away in a small shopping center called Saw Mill Village in Cherry Hill, New Jersey. Over the years, the restaurant’s name and a few staff members have changed, but not much else. It is still just as warm and welcoming as the day I first stepped inside. Dolsot House continues to be unmatched by any other Korean Barbeque restaurant I’ve visited, with everything from the friendly staff to the cozy interior to the delicious food. I’ve been going to this restaurant since 2012, and I still enjoy it every time.
By BF Jeffers5 years ago in Feast
