500 Easy and Delicious Keto Recipes E-book - One Free Recipe Below
The ketogenic diet, also known as the keto diet, is a low-carb, high-fat diet that has gained immense popularity in recent years. It is a diet that involves consuming foods that are high in fat and low in carbohydrates. This way of eating has been shown to have a number of health benefits, including weight loss, improved blood sugar control, and increased energy levels.
The ketogenic diet, also known as the keto diet, is a low-carb, high-fat diet that has gained immense popularity in recent years. It is a diet that involves consuming foods that are high in fat and low in carbohydrates. This way of eating has been shown to have a number of health benefits, including weight loss, improved blood sugar control, and increased energy levels.
One of the primary benefits of the keto diet is weight loss. When you eat a high-carb diet, your body converts carbohydrates into glucose, which is used for energy. However, when you consume a low-carb diet, your body is forced to use stored fat for energy instead of glucose. This process is known as ketosis, and it can lead to significant weight loss over time.
Another benefit of the keto diet is improved blood sugar control. When you eat a high-carb diet, your body produces insulin to help regulate your blood sugar levels. However, when you consume a low-carb diet, your body produces less insulin, which can help reduce your risk of developing insulin resistance and type 2 diabetes.
The keto diet has also been shown to increase energy levels. When your body is in ketosis, it produces ketones, which are a type of fuel that your body can use for energy. This can help you feel more alert and focused throughout the day.
In addition to these benefits, the keto diet has been shown to improve a number of other health markers, including cholesterol levels, blood pressure, and inflammation. It may also help improve symptoms of certain neurological disorders, such as epilepsy and Alzheimer's disease.
Keto Garlic Butter Steak with Broccoli
Season the steak with salt and black pepper on both sides.
Heat a cast iron skillet over high heat. Add the steak to the skillet and sear for 2-3 minutes on each side, until browned.
In a small saucepan, melt the butter and sauté the garlic for 1-2 minutes until fragrant.
Baste the steak with the garlic butter mixture and transfer the skillet to the preheated oven.
Bake the steak for 8-10 minutes for medium-rare doneness, or until it reaches your desired level of doneness.
While the steak is cooking, toss the broccoli florets in olive oil and spread them out on a baking sheet.
Place the broccoli in the oven with the steak for the last 5 minutes of cooking.
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