The Dani Writer
My earliest memory is of being in ocean. Born and raised in Bermuda, I lived a childhood made of pastel joys. I've learned to make a delicious vegetarian lasagne, train as a registered nurse, and keep the juiciest of secrets. @thedaniwriter
My Secret Vegetarian Darkside That I Can’t Give Up
Warning: A gif image in this story may affect photosensitive readers. *** It all started with my son delivering a zucchini from my next-door neighbor that around these parts they call a courgette (and here is where I’ll hit the pause button.)
When You Finally Realize You’ve Been Buying Gluten-free Bread Wrong for Years
It’s one of those life-altering moments but also slightly embarrassing. As in, why did it take me so long, add bare-faced owning up to the fact that I’ve been almost religiously eating non-flavored, egg white containing (as a borderline vegan), cardboardesque sandwiches, and paying extra for the privilege.