Latest Stories
Most recently published stories in Feast.
How to Find Restaurants in Singapore
If you are a foodie and you are in Singapore for a visit, you are in luck. The city happens to be as diverse with its food as it is with its culture and technology giving you a well-rounded experience into the city-state and experiencing it. The thing about finding the best restaurants in Singapore is that while it can be a luxury 5-star restaurant with Michelin stars it could also be a small hole-in-the-wall. You are better off going by cuisine instead.
By Michel Ahbs6 years ago in Feast
Bake Turkey With Mozzarella
Hello my Lovelies, by the time you read this I hope that you are happy, safe and healthy. I just wanted to say I love this weather. This is the time of the year that I feel as though I was born for. The weather is getting a little cooler and the leaves are starting to change to yellows, oranges and reds. So I would definitely say that the fall weather is my time of the year. Perfect for hearty soups, perfect for that great cup of tea and perfect sweater weather in my opinion. So this is actually the best time for pumpkins and turkeys. The best time to get out there and look at the farmers markets and see the local produce and vegetables that they all are serving up for sale.
By Tina Patterson6 years ago in Feast
Jungle Fever in the Concrete Jungle
Location: Gitano Garden of Love - 76 Varick Street, entrance on Grand St, New York 10013 As the sun started to set along the Manhattan horizon on a Mid-September evening, a cool breeze began to kick in indicating that Summer was coming to a near end. I parked my car directly across the street from the restaurant I had plans to dine in and filled the meter for an hour. Being blessed to snag the parking spot that I did on a Tuesday evening in SoHo Manhattan was like finding a unicorn; unheard of. As I made my way to the front entrance of Gitano Garden of Love, the pop-up restaurant along Varick Street, I stood in line with my mask on awaiting to get my temperature checked (Thanks, COVID) and to be escorted to table 205 to meet my friend who was already waiting for me.
By Kim Joseph 6 years ago in Feast
Broccoli Salad
Hello my Lovelies, I hope that all of you are well and healthy during this stressful time in the world. I know that there are many things that have been going on in the world with everything. So I decided to share many of my recipes that I am hoping that you will like. Now there are some things you may want to do to tweak the recipes. As always any comments or anything such as recommendations and advice is always welcomed. I share my recipes as I did go to culinary school and graduated. I decided to share them on here with you so that you may enjoy my joy of cooking. Some of the recipes you can also do on a budget if you have limited funds. I wanted to let you know that even though it may sound expensive it isn't. All the recipes are tweakable and you can make them less costly. Also with the ever changing prices for produce and foods going up. I know that you want things that ae good for you and cost effective for your family.
By Tina Patterson6 years ago in Feast
Best Halal Pizza in Downtown Toronto
Haida Sandwich .Photo by: Owner This place is perfect for having a halal pizza in a good and energetic atmosphere reminiscent of Iranian’s tiny shops. You will be a regular customer after coming here for once. Here, foods are incredibly generous. As they say, for the price of one, you get a meal enough for two.
By Sarah Johnson6 years ago in Feast
Food Culture in Houston Texas
One of the cities with the greatest restaurant scenes of all time is Houston. In 1998, the USA Today newspaper referred to Houston TX as “the dining-out capital of the US” because it’s residents eat at restaurants more often than locals in any other city in America. Houston also prides itself on having one of the lowest dining out prices amongst other major US cities restaurants.
By Beni Restea6 years ago in Feast
PUMPKIN PEER PRESSURE
It’s the spooooookiest time of the year. October. And that only means one thing: PUMPKIN. EVERYTHING. The month when women from all over the world come out of their hiding spots and run to anything pumpkin related. It’s PSL season, baby. The weather is changing, there’s a chill in the air, gusts of wind scatter the leaves everywhere, and all the ladies MUST celebrate. All types of women —influencers, your kindergarten teacher, bloggers, moms, your neighbor down the street, and anyone looking for an excuse to post a selfie—are rushing to starbucks for a Pumpkin Spice Latte. Do they even like the flavor of a PSL? Who knows, but they like the “likes” on their photo.
By Natalie Spack6 years ago in Feast
5 Foods that Help with Anxiety
There is a famous saying that what we put in is what we get back out. We are we eat and we become what we consume. This goes not just for the physical aspects but the emotional and mental as well. Diet is one of the most important parts of life. If you want to change your food habits to help with anxiety, you are in luck. This article shares 5 common anxiety-reducing foods to help cope with anxiety.
By The Breatharian Blogger6 years ago in Feast
Chinese Cuisine
Chinese cuisine is considered both a craft and an art and it has been developing and getting richer since the oldest of times. During the reign of Emperor Fu (20 centuries BC) the Chinese people learned how to fish and hunt and agriculture and cooking began their evolution. During the Chou Dynasty Chinese cooking and food decorating gained the status of high art.
By Rasma Raisters6 years ago in Feast
Mixed Berry and Coconut Dessert Shots
Of course, you probably know me very well for invading Vocal with my film studies stuff and articles entitled ‘a filmmaker’s guide’. I have often explained that I love to bake as well. Since I was young, I have loved the idea, the creativity and the relaxation of baking different things. I love to make macarons, layer cakes and gingerbread in particular and the activity of it really gets me away from my laptop (where I’m sure you know that I spend most of my life). So, I hope you enjoy me talking about what I bake and why I bake it complete with pictures (if not very good) of me actually baking, my baked goods in the process of being created and when they’re finished. I’m really happy to share this with you. And if you like, you can show me your baking (yes, I spend a lot of time writing, but I also spend a lot of time reading other people’s articles!), I would love to see it. Since I was in school, I was always interested in creating things, whether that be pieces of writing, welding things to make small statues or baking foods and making sweets (candy, if you’re American). I hope you enjoy looking at some of the stuff that has honestly kept me sane, because I seem to be going slightly mad.
By Annie Kapur6 years ago in Feast
