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Most recently published stories in Feast.
Choosing the Right Cheese
As between mouse and man, I would say that it's man who is the more devoted to cheese. Certainly cheese is my own year-round favorite double barreled food. Cheese is like wine in that it bears the same relationship to milk as wine does to grapes. Like wine, too, it plays a leading role in adding richness to dishes and it also varies food textures.
Armando CarreraPublished 7 years ago in FeastBest and Worst Cities for Foodies
In 2015, travelers spent a whopping 235.4 billion on food services, contributing to about 30 percent of total traveling spending in the US. If you’re someone who’s traveled around America and spent half of your wallet on food, you probably know every dollar isn't always worth it. Quality of food, expenses, and service contribute to either a poor or amazing experience, wherever you are traveling. The cultural and diverse food options across the country, which often provide insight into the background of a particular city, can be an ardent motive to spend money. Now, let’s find out if your next destination will be worth your money with this list of the best and worst cities for foodies.
Addison LewisPublished 7 years ago in FeastCities with the Best Street Food
Can you imagine making a travel itinerary based solely off of the cities with the best street food? It could totally happen! Street food is a great way to immerse yourself in the culture of the location you are traveling to, and is often very affordable. To start planning your trip(s) to the cities with the best street food, read on!
Julie BarnesPublished 7 years ago in FeastWhat Really Is American Cheese?
Of all the items in the dairy aisle, American cheese is certainly the most controversial. Ignoring the contentious debate over nutrition and taste, many would argue that both parts of its name are actually inaccurate. Not only was it invented by a Canadian and popularized abroad but many refuse to even acknowledge that it is cheese. So, is the delicious slice of melted goodness blanketing your burger patty secretly a fraud? Here is the truth about American cheese.
Gastropubs in America You Need to Visit
Have you tried the best gastropubs in America? Not sure what a gastropub is? A gastropub is a venue that fuses together the experience of fine dining meal options with the laid back setting of a pub. Think truffle oil fries with artisan cheeses instead of frozen potato wedges with the canned cheese placed on top. The best gastropubs in America are quickly becoming the fastest growing trend in American dining, so visit one today.
Lindsay ParksPublished 7 years ago in FeastMost Interesting Food Delicacies
Economic globalization may have its pitfalls, but foodies can at rejoice in the fact that along with inexpensive do-it-yourself furniture, classy alcohols, and cutting-edge electronics, the world’s countries are also exporting the secrets of their most interesting food delicacies. The next time you want to wow party guests with obscure food trivia, or even delight their palates with a nouveau dish, use one of these most interesting food delicacies to cue their awe.
Addison LewisPublished 7 years ago in FeastUltimate Rules for an Anti-Inflammatory Diet
An anti-inflammatory diet is crucial for your long-term health. Now first and foremost, inflammation can be a good thing. What? That’s right. Inflammation is a good thing. At first. When you stub your toe, the inflammation you feel is your white blood cells gathering together and fighting off damaged tissue. If you have a nasty cough and your chest feels inflamed, it’s because your white blood cells are kicking out the viruses.
Julie BarnesPublished 7 years ago in FeastBest Places to Eat at Disneyland
It is time to plan that trip to Disneyland! Visiting the Happiest Place on Earth is exciting but can also be overwhelming. Let us take part of that planning off your plate. Here are the best places to eat at Disneyland that are guaranteed to make your visit even more magical.
Lindsay ParksPublished 7 years ago in FeastFood Ingredients You Should Avoid
Yogurt for breakfast, soup and an apple juice for lunch, and a glass of milk after supper? We may think we are taking care of our bodies with “healthy” diets, but the truth is that food producers are guiding us astray and towards quite unhealthy consequences. Check out the list below for some of the most common yet dangerous food ingredients in our everyday foods.
Armando CarreraPublished 7 years ago in FeastHow Do We Avoid Malnutrition?
Hordes of nutrition surveys over the last few decades have only confirmed what most individuals instinctively know; the quintessential 'balanced American diet' is anything but. In generations past, a typical American family naturally obtained all the required nutrients just by virtue of eating a proper meal three times a day. But now, we're busier, and seem to value convenience over eating healthfully. Processed foods have often been stripped of nutrients since it can last longer or tastes better this way. The most important tool to understand why America is suffering from malnutrition is to first be aware of what your body can and can't do on its own.
Armando CarreraPublished 7 years ago in FeastBest New Cookbooks
Start your new year in the kitchen with the help of the best cookbooks. If you are a foodie like us, you are probably always on the lookout of some new, indulging recipes to experiment and to enjoy with your loved ones. We have been keeping our eyes open on the kitchen trends for the new year. We are very pleased to have found a variety of tasty recipes for you to experiment. If you felt like you had run out of ideas, here we propose you a list of the best new cookbooks where you can find a special recipe for every occasion.
Julie BarnesPublished 7 years ago in FeastFood Brands Owned by Monsanto
There is an alarming percentage of food brands owned by Monsanto. Since the beginning of the 20th century, Monsanto Company has maintained a large presence in the industrialization of agriculture. As time has passed, we’ve seen that this corporation has done far more harm than good. From incorporating artificial additives to genetically modifying organisms, Monsanto has smeared their name on the world’s agricultural landscape. You’ll learn the food brands owned by Monsanto, and you’ll see why this is the last time you buy from them again.
Addison LewisPublished 7 years ago in Feast