Latest Stories
Most recently published stories in Feast.
Top Facts about the Pizza Industry in the U.S.
Did you know that according to recent statistics Americans enjoy about 46 slices of pizza on a yearly basis? If we count by the pie, the number of pizzas Americans eat per year is 3 billion! On an individual level, that’s about 40 pizzas a year for the average American. Over a lifetime, the average American will eat 6,000 slices of pizza.
By Violeta Bojkovska 6 years ago in Feast
That one kind of chicken
For as long as I can remember, I have always loved this one kind of chicken my mom made while I was growing up. I’ve been a picky eater from the time I was little and I mean picky as in I disliked everything. Certain sauces and seasonings were unwelcomed by my tastebuds and this incredible embarrassing trait has stuck with me through adulthood. My mom used to make this incredible good chicken and although I couldn’t tell ya what was in it at the time, I knew it was good and I liked it. So on special occasions and holidays I’d ask ‘mom, will you make the chicken?!’ And the answer was usually yes. I think I was around 14 when I started helping make this incredible chicken that made my tastebuds water and from that day on, my life would be changed. After buying the chicken breast at the store, we get a big bowl to mash up 2 stacks of ritz crackers and a half cup of Parmesan cheese. (That was always my job) once it was a good, smooth texture, we would dip the chicken in Mayo.... wait.... Mayo?! 14 year old me was appalled that my mother would secretly feed me Mayo! She knew I hated Mayo and would refuse to eat it at any other meal!!! I remember that my whole entire view of my mom changed and all of a sudden the trust was broken. That night at dinner, I didn’t touch my chicken. I couldn’t stand the idea that there was secret Mayo hidden in there! Until my tummy started growling and I reminded myself that it was still my favorite chicken and maybe tasting it to double check wouldn’t kill me. One bite in and I had forgotten my hatred for Mayo and remembered how much I loved my mother for providing me with such good chicken. From that day on, I remembered that dinner and it has helped me expand my pallet when it comes to foods. Although I still do consider myself picky, I like to remember the chicken that changed the way I view food and reminded me to taste things before deciding I hate them. In a way, the chicken changed my life in the smallest but a very unique way. I now make that chicken for my family and friends and my mother when I go to visit her. It’s crazy to me how the smallest things make such a different in the mind of a young child.
By McKenna Fish6 years ago in Feast
Not by banana bread alone ...
Step one: Take one kitchen, a little boy and his mother. Wait for a rainy afternoon when the weather is too bleak to go outside. Season with the detail that it’s 1980, kids’ TV runs for a couple of hours each day, and there’s a long time to fill between lunch and dinner. Start preparing some pastry.
By Andy Potts6 years ago in Feast
Roasted Butternut Squash Soup
One of my favorite things about fall is the food! Fall is comfort food season. As the temperature drops, it's natural for the body to crave warmth and comfort. For me, there is no greater comfort or better way to warm the body (and soul) than with a nice big bowl of hot soup.
By Jennifer Maliniak6 years ago in Feast
5 Ingredients You Must Involve While Making Eggless Cake
Cakes are the best which everyone loves to eat. From a little kid to an adult everyone loves and enjoys eating cake. Everything will become right with a piece of cake. No birthdays, special events and occasions will end without cakes. So we can even prepare cakes at home and it is possible to make an eggless cake. If you don’t have an egg or if you don’t like to have an egg then you can avoid eggs in the cake. Cakes will be delicious although if we didn’t add egg in it. The cake will attract you and pull your attention towards them with their catchy shapes, creamy texture and light and moist look.
By Laxmi Rana6 years ago in Feast
A Tamale Recipe Gone and Reborn
Our family comes from a diverse Hispanic/Native American heritage. I know, I know, I was lucky enough to eat tacos every day! (lol) No really, we did not eat tacos every day, but the happy memories I am going to mention revolve around a recipe that has become quite a tradition. Especially now for me and my daughters. The Mexican tamale. I do have to admit, growing up this delicious meat stuffed pie was not a favorite of mine when I was younger. I do have to warn you though this is not a random recipe, but a secret one.
By Paula Sheets6 years ago in Feast
Best Breakfast and Brunch near Pearson Airport
Haida Sandwich .Photo by: Owner Haida restaurant is one of the restaurants near Pearson airport. If you are one of the people who like to have fast food as a meal when your plane landed, Haida is the best you can find around. Haida restaurant provides the most delicious pizzas and sandwiches near Pearson airport. Moreover, the ingredients that they use are fresh, authentic, and Halal. Besides, they provide Persian food and drink (doogh); thus, this place can never let you go! Moreover, the Haida restaurant provides cold sandwiches and appetizers. Then, if you are satisfied with their food and price, you can let them cater to your events.
By Daniel Hanks6 years ago in Feast
Best Pizza near Pearson Airport
Haida Sandwich Photo by: Owner Haida restaurant is a famous restaurant with three branches in Vancouver, Toronto, and Richmond Hill. Haida’s pizzas are professionally cooked in a place near Pearson airport. Moreover, there are great spots for parking, which eliminates all the worries about your vehicle. Therefore, this option allows you to enjoy every inch of your pizza. Then, when you open the door, the magnificent smell of pizza will haunt your nose; that’s because they use fresh and halal ingredients.
By Christopher Young6 years ago in Feast
Christmas, Food, and Warmth.
Smell is a funny thing. A powerful sensation. Although my nose doesn't work properly (I don't know why) so my senses in taste and smell are fairly dulled, and I don't enjoy food as much as the average person. Still, I love it, and I'm convinced my dulled senses are a good thing, because if I loved food as much as I would if my nose worked, I would eat myself to death without a doubt. Even so, every once in a while I'll smell a scent that will take me back to my home, England.
By Wolf Hazey6 years ago in Feast
Restaurants near Ripley's Aquarium
Here is a list of “Restaurants near Ripley's Aquarium”. This list includes a variety of breakfast serving places with the best pictures and detailed information as well as cuisines, prices, locations, features, ratings, and so on.
By Alan Holland6 years ago in Feast
Best Restaurants near Pearson Airport
Haida Sandwich Photo by: Owner Haida restaurant is one of the famous restaurants near Pearson airport, in which the quality is astonishing. In Haida, they use fresh and locally sourced ingredients; therefore, mouth-watering food is made and served for you. Moreover, the instant and quick service can surprise you. In addition, this quickness in service includes delivery and catering, too. No matter where they are cooking, they provide tasty pizzas with excellent service. Also, the parking lot is available near this place so that you don’t need to search for all the streets. Besides, whenever you doubt Haida, check their website and enjoy the numerous discounts offered there.
By Emma Marks6 years ago in Feast
