Latest Stories
Most recently published stories in Feast.
Some Carnivore Dishes
This is a partial sampling of my mostly carnivore diet that I eat each week. The top picture up there is spicy beef meatballs stuffed with cheese my little sister made along with some shallots and smoked paprika and garlic. Baked at 350 degrees for I think a half hour. The beef is just regular ground beef, because the fat content is really important for your diet, especially if you’re a carnivore (or mostly carnivore).
By Brent Salmon6 years ago in Feast
Cincinnati Roasts
For those of you who actually know me - I am a coffee snob. I love me some good espresso and dark roast brews. I've been to many places around the U.S. and won't leave until I have tried some coffee from a local or highly recommended coffee shops. If I could ask for something different for Christmas this year, it would for gift cards to your favorite coffee shop; no matters where it is in the U.S.. I would like to take a road trip just to use it. Not only would I go just to use it, but I would take the opportunity to add to my photography portfolio and bring my camera along with me. Nothing like some latte art photography... well, and some professional touristy photography. Hmm, I'm going to add that to my bucket list.
By Sara Aulds6 years ago in Feast
Homemade Mountain Dew Ice Cream
We have all seen those wild, wacky, or even downright odd recipes on Facebook or Youtube, and I am sure that most of us have wondered whether or not those recipes are actually good. That's what I am here to do, I will be testing these recipes and documenting the results. That way you can know if the recipe is worth trying.
By Athena Cooper6 years ago in Feast
How to Make an Omelette That Puts All Others to Shame
The Scenario You rolled out of bed this morning to find yourself abandoned. The wife had taken to kids to soccer practice and left you to fend for yourself. Breakfast is the only word echoing in your skull, and it becomes your only ever-increasing coherent thought. Scratching the sleep out of your eyes, you trudge toward the refrigerator. In the light of the fridge, you wince hard at the spot where the milk jug should be, but only find empty space. You look down to see cheese and ham, and your hopes brighten. However, they are dashed when you find the bag of bread with only the end piece left. You turn your head solemnly over to the stove top and realize that breakfast isn't going to be quick and simple this morning. You are going to have to cook.
By Matthew Leo6 years ago in Feast
Turkey Breakfast Tacos!
Hello my little lovelies! So it is officially the Christmas season and it is the most wonderful time of the year! This is my favorite time of the year because after the year we have had (seriously) and we just need to end it on a good note and its about being with family and I think all of us need that. But anyway one of the most important rituals of Christmas morning is Christmas breakfast. It's a great way to calm everybody down after the frenzy of opening presents. Now my family we just had the usual breakfast: pancakes, eggs, toast, bacon, etc. But over the years I've gotten tired of the usual breakfast (sorry mom!).
By Alexandra McCormick6 years ago in Feast
Organic Farming is Booming...But Industry Growth Varies Across the United States
Slowly but surely our nation’s food and farming system is changing. Certain produce items are seeing greater demands, decades-old family farms are being sold into larger systems and environmental changes continue to force farmers to adapt. One change that has garnered lots of national attention is the push towards organic farming.
By Melody Porter6 years ago in Feast
