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Most recently published stories in Feast.
Vegan Sweet Potato Brownies
Let’s get right into it shall we. This recipe will make you only crave this type of brownie and never look back. I honestly don’t look at brownies the same anymore. What started off as a desert for a friends birthday, to a reoccurring holiday treat, treat for any gathering, to just baking for myself on a cold night. Not only do I love making these, you will too with these easy steps. Three steps can’t get better than that.
By Valentine Casey5 years ago in Feast
Let's Give 'Em Pumpkin to Talk About!
Come the autumn season, the all-mighty pumpkin makes an appearance. You walk in the grocery store and see an assortment of foods that now have pumpkin preceding it. We find ourselves eating pumpkin pie, pumpkin bread, pumpkin cookies, pumpkin donuts, and pumpkin soup. And if you’re a Starbucks aficionado, rushing to the nearest store once the Pumpkin Spice Latte is announced.
By Katlyn Campbell5 years ago in Feast
My Favorite Cake! Vegan Gluten Free Strawberry Cake!
My Favorite Cake is Vegan Gluten Free Strawberry Cake! Because Of My Love Of Strawberry's! About: Strawberry's!! This Amazing Cake is Vegan Gluten Free Healthy Delicious and has very tender Crumb thanks to the Addition of the Strawberry Puree, It's not Overly Sweet, And It's Perfectly Paired With Delicious Strawberry Vegan Butter Cream Frosting!
By Kayla Samantha5 years ago in Feast
No harm, No foul: animal-free (vegan) key lime pie with homemade coconut whipped cream
Don’t even try to come at me with a one note dessert that is just sugar packets and some chocolate. 'Gooey' and 'fudgey' are sickening if you don't have any water and you eat more than 10 fork fulls... at least for me.
By Cassandra Meyers5 years ago in Feast
Vegan Banana Bread Flapjacks
I’m going to keep this raw and sweet just like my Vegan Banana Bread Flapjacks. You heard it right, this is a completely raw cake, it has all the amazing flavour of banana bread and what’s more is, it is a healthy recipe so comes guilt free! These are great for helping you with a change of diet as they can be stocked in the freezer and taken out 15 minutes before eating, meaning they satisfy the prowling sweet tooth before temptation really kicks in! So, if you are trying to eat healthier or transitioning across to a vegan diet then this could be a dessert staple.
By Nicola Bee5 years ago in Feast
The OG chocolate cake
This is an adapted version of my mom's OG recipe. When I was growing up the original (already vegan) recipe was a quick and easy, foolproof staple in our house. I have experimented with the ingredients over the years and subbed the refined sugar for maple syrup, which aside from making it a little bit healthier also adds a wonderful flavour. It also works well with some gluten free flours, but it depends on the consistency and requires a flour that behaves as closely as possible to a traditional cake flour.
By Magriet Cruywagen5 years ago in Feast
Summer Fruits Pimm's Pavlova & Berry Sorbet!
Our first recipe is Summer Fruits Pimm's Pavlova. This recipe is very straightforward. In total, it will talk around an hour and 15 minutes to two hours to make. So get your big bowl out and your whisk, and let us start baking some cake.
By Ceo Of Dying5 years ago in Feast
