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Most recently published stories in Feast.

lazy person's vegan oreo microwave layer cake
How lazy can you get? If we have a competition, I would win. But like, I'm also too lazy to have a competition. So, I think you can understand when I say I find the easiest ways to do things. Call it efficiency or practicality. The issue though is that it kind of sucks when you have a sweet tooth but you're also broke and lazy. Everything is so expensive but also takes so much energy to make. So, what do you do? You invent makeshift desserts. It's kind of genius actually. It's so genius that people want to smack themselves for not having thought of it themselves. So little effort but actually pretty good. Of course I'm not gonna say it's phenomenal, but for a broke uni student who's lazy, it's pretty dang good for the amount of effort it takes. A quick fix, if you will.
By 11:115 years ago in Feast
Savoring Community. Top Story - May 2021.
Pantry 911! I ordered five bananas and my shopper brought me five bunches. What do I do with them?? Pantry 911! Does anyone know what might fix this chili? It's not terrible, but I just don't feel like eating it. It's boring.
By Dane BH5 years ago in Feast
Berrilicious
A tribe of sleepy teens lay scattered around the house, some have relocated to the sofa closest to the heat, to warm bitter cold toes on midnight runs to the bathroom.
By TJ Gordon5 years ago in Feast
Keep It Cute With Kiwi!
Growing up, my parents provided basic fruits for my brother and me. I remember when my father use to pick the peach and plum trees after work. I remember every June, my mom would take my brother and me to the strawberry patch.
By Ashley Terrell5 years ago in Feast
My Garlic Paste turned Greenish Blue
As an Indian by birth, I tend to use a lot of garlic in my food. Almost every curry I make includes a spoonful of minced ginger-garlic paste. This paste is the most common ingredient you may find at any Indian’s home, who is even meagerly interested in cooking.
By Priyanka Mane5 years ago in Feast
Yummy Bread Pudding And Oh So Delicious Ice Cream
Who doesn’t love food? Most people do and I know of a few that can attest to having a sweet tooth. ‘Sweet tooth’ is and idiom that originated in the 1300s where the word tooth was used to describe anything that was delicious or tasty. This has been replaced with the word “toothsome” in today’s world. A person has a “sweet tooth” when he or she craves something sweet or has a strong liking for foods that are sweet. I will admit that every now and then I do have a ‘sweet tooth’.
By Ali SP5 years ago in Feast
Gluten-Free Vegan Sweet Potato and Polenta Tart
This sweet, custard-like dessert comes out of the oven beautifully bruleed and irresistible. It's vegan and gluten-free, but don't let that scare you! The recipe is simple, albeit semi-time consuming. I've included some time-saving shortcuts in the method for those who are strapped for time.
By Cleo B5 years ago in Feast
Cruelty Free Delight
When going vegan the one food I especially missed was brownies. Luckily we are in the 21st century and everything and anything can be veganized . I am someone with a huge sweet tooth and a love for chocolate , so this recipe was definitely a game changer for me. Everyone I have ever made this recipe for vegan or none vegan have always enjoyed this recipe and went in for seconds. I always get compliments on how sweet , delicious and tasty my brownies are . I even used this recipe to reconcile my relationship with my twin sister after we got into a huge argument . She’s not vegan but she is still obsessed with these brownies . I have also made this recipe and brought it to meetings sharing it with friends and their children who have also loved this recipe as well. I would say this recipe is a great recipe to bring to birthday parties , holiday parties , family gatherings over to a friend's house for a gathering , or whatever occasion you name it these brownies work. Why these brownies are a crowd pleaser is because it is rich in flavour , easy to eat. You don’t really need any utensils. You can eat it with your hands and place it on a napkin which is why I enjoy baking these brownies because of how low maintenance this recipe is. They can serve up to 24 servings depending on how big you cut the pisces and most of the ingredients are usually stables we already have at home. This recipe is very cost efficient and in-expensive . You can also bake several quantities of recipe once you have the basic ingredients at home and the taste holds well over time. You can leave your extras in the fridge , bring it out whenever you crave it and it and it will still taste amazing. I discovered de de this recipe on a Saturday night , I was craving brownies and hadn’t eaten chocolate in a while. I looked up a couple of vegan brownie recipes on YouTube and this recipe came across. There's only one ingredient I have added to make this recipe more of my own as well as baking it with pure intentions and love but besides that the recipe remains the same. With that being said I am going to go ahead and share this recipe with you all.
By Kehinde Oguntoyinbo5 years ago in Feast
Save the Milk for the Kids
Save the Milk for the Kids We all know where milk comes from. Human and animal communities around the world have used this rich and nutritious beverage for thousands of years. This mother’s gift has nourished many cultures in countless ways. In the Middle East, camel’s milk sustains nomads on desert voyages for as long as a month. Sheep milk turned to Feta cheese in Greece is used in the delicious dish known as Spanakopita, or Spinach Pie. In India, milk is boiled down to a fresh cheese, Paneer, which absorbs the many numerous flavors added to innumerable curries.
By Sarah Ann Mellstrom5 years ago in Feast
Can't Believe It's Vegan Desserts!
http://thechicisnatural.com/best-cinnamon-rolls/ Who says, “Going vegan you must give up tasty, delicious desserts because your ingredients can’t have the traditional dairy products that give it that flavorful and delightful taste”. Well, I am here to squash this untrue stereotype that has been said a lot with these amazing vegan dessert options. So, the next time you hear, say, or think this just remember these three recipes.
By Charismatic Writer5 years ago in Feast
Vegan Chocolate Coffee Cake
When you think of a “vegan dessert,” you may imagine a not-so-enticing pecan blob or an oatmeal cookie mush of some sort. For some people, it’s hard to picture a vegan dessert that you can’t get enough of or that is so mouthwatering that you may even prefer it over it’s non-vegan counterpart.
By Emma M.K. Renner5 years ago in Feast
tres Leches
Okay, we’ve all been there looking up things like How to roast Asparagus or Healthy Desserts and the stories that come with something so simple turns out to be so tedious and full of lies. Nobody cares that you lived on a farm and your son is a fussy eater or the fact that you were backpacking through Europe and this beautiful Italian woman looked at you with all sensual lust in her eyes that eating chocolate may have been the only way to get her attention and now surprisingly have been married for thirty-five years. Come on, I am trying to learn a new recipe and not be fed your thrown of lies and empty calories.
By Charity Valdez5 years ago in Feast