The OG chocolate cake
This is an adapted version of my mom's OG recipe. When I was growing up the original (already vegan) recipe was a quick and easy, foolproof staple in our house. I have experimented with the ingredients over the years and subbed the refined sugar for maple syrup, which aside from making it a little bit healthier also adds a wonderful flavour. It also works well with some gluten free flours, but it depends on the consistency and requires a flour that behaves as closely as possible to a traditional cake flour.