Latest Stories
Most recently published stories in Feast.
Yummy Deep-Fried Oreos
One of the forms of relaxation to people who are stressed at work is cooking. Cultures across the world have prepared many types of foods. However, today people do not have much time to eat properly. The new urban culture nowadays eats fast food so they can quickly go back to work. Hamburgers, cheeseburgers, hot dogs, Deep Fried Oreos are among the many popular foods people consume every day. Their preparation is relatively easy and costs cheaper than sitting in a restaurant and eating healthy food, although healthy food is advised for all of us. However, work obligations for many people forbid this and people are forced to eat greasy and unhealthy foods.
By Crumbs Carnival treats5 years ago in Feast
How To Become A BBQ Grill Master With These Helpful Grilling Tips. Top Story - July 2021. Created with: Kick Ash Basket.
My name is Craig Tabor and I am a published cookbook author (Mastering the Big Green Egg), two time Big Green Egg Eggtoberfest Champion, two time World Food Championships competitor, and KCBS certified Judge and Fire Master at Playing with Fire BBQ Emporium in Suwanee, GA. I have been an advocate of the Kick Ash Basket™ products for years, use them in all of my cookers, and offer them for sale in my retail store.
By Craig Tabor5 years ago in Feast
Let's learn about lemons!
Let's learn about lemons Drinking lemon juice Every morning I squeeze a fresh lemon using my hand juicer. I pour the first half I squeeze into a large glass, and fill it with water. I place the juice from the other half in the fridge so I can do the same thing later in the day.
By Food Writer - Deanna Martinez-Bey5 years ago in Feast
Calm Down With Lentils
Before embarking on my foodie journey, I was employed at a law firm. The assistant for one of the [lead] attorneys uses to work in my department. She was very young looking for the age of 50 - firm skin, tight bodily figure, courtesy of her vegan diet and lifestyle.
By Ashley Terrell5 years ago in Feast
Don't Let Them Eat Cake?
Tina Fey says that the most important rule of beauty is this, "Who cares?" And thank God for wisdom like that, because when it comes to baking, "Who cares?" really captures the aesthetic I'm (not so purposefully) going for. My work is not elegant, or beautiful, or even consistently tasty, it's more the product of a woman who gets into the kitchen and wings it while drinking wine and blowing off steam. Not everyone loves what comes out of my oven, mostly because it’s either burned or according to my daughter, tastes like “sweet dirt” (whatever princess), but that's what's great about being an amateur baker like me. You pretend to be learning, until you can go fake pro. And even though I believe I’m ready now, people tell me I still need to work out some of the kinks. It's hard to understand the logic entirely, as I’m pretty sure that Duff guy bakes a salty cake every now and again, but fine, I’ll be patient. Taking the time to solve why my biscotti taste metallic, isn't the worst idea ever.
By Abigail Saunders5 years ago in Feast
