Latest Stories

Most recently published stories in Feast.

Breakfast Of The Gods.
Cultivation of wheat began about 8,000 AD, with increasingly better strains of wheat eventually reaching the point where they had enough gluten to make yeasted breads by 1,350 AD, according to archaeologists.
By Briane Pagel5 years ago in Feast
The Wonders Of Moroccan Tea
Every culture is known for its unique blend of teas, from Iraqi black cardamon tea to Asian matcha and African Rooibos. However, there’s a special kind of pleasure associated with sipping Moroccan mint green tea.
By Noor 5 years ago in Feast
Celebrating the festive seasons with quality food
A festive season often entails merrymaking with lots of eating or snacking with loved ones. As the year comes to a closure and more people are getting into the holiday festive spirit, consumption of festive food starts picking up. Many of these tasty festive dishes can be indulgent and unhealthy in many ways, but for the most part to make a dish healthier involves selecting the right cooking oil for the preparation.
By Daz Low5 years ago in Feast
Stolen Tiger Butter Fudge
Did I ever tell you about the time I stole a fudge recipe from that fancy fudge place in Oregon? We picked up a little bit, just to say we had. It cost nearly twenty dollars! For this little baggie of fudge!
By Rena5 years ago in Feast
Delicious Vegetarian Dishes
Europe Poland Surówka is a traditional salad that is prepared with vegetables and fresh fruit. The dressing is made with olive oil, lemon juice, salt, pepper and a bit of sugar. You can also make a creamy dressing that consists of sour cream, yogurt, and mayonnaise.
By Rasma Raisters5 years ago in Feast
The Best No-Bake Oatmeal Candy Recipe
When I was growing up in the mountains of West Virginia, one of my favorite sweets was no-bake chocolate oatmeal candy. I didn't call it oatmeal candy, though. I had another name for it.
By Amanda Payne5 years ago in Feast
'Tis the Season to be Jolly'
Decorating with bright colored lights, trimming a tree in Holiday fashion, baking cookies, pies, and cakes, wrapping presents, attending Seasonal parties, hovering close to an open fire in the fireplace with a cup of hot cocoa...and in so many other ways, we savor the Holiday Season that accompanies the Winter Solstice and Yule each year.
By Linda Rivenbark5 years ago in Feast
Mrs. Claus's Shortbread Cookies
Mrs. Claus is always making cookies for the elves. She tries a lot of recipes to see what they like. This is a one of her favorites to make. She can use a variety of toppings and they are elf sized.
By Mandy Jo5 years ago in Feast
Essential Kitchen Utensils for Making Variety of Indian Dishes
The terms “Indian” and “food” together will give you an aromatic image of fluffy naans, delicious Pulao, luscious Kebab, and mouth-watering mixed vegetable Curries with creamy lentil soup in your head. But this isn’t all. The above-mentioned delicious cuisines are part of North Indian food. South Indian cuisine is different from North Indian food, with unique flavors and mind-blowing tastes.
By Tanvi Punia5 years ago in Feast
Rudolph's Treats
Santa and friends are making some treats at the north pole. What does Rudolph and his friends leave for you? They leave you, these treats or are they not treats? They do look questionable.
By Mandy Jo5 years ago in Feast
How to cook a duck successfully?
Duck is a particularly tasty meat that you have to know how to cook to appreciate all its flavors. It is important to cook the duck well so as not to denature it.
By Samara Ben5 years ago in Feast
Christmas Hard Rock Candy
One thing my boys have enjoyed every year is when I make hard rock candy for Christmas. They have their favorite flavors: root beer and blue raspberry. I make a variety of flavors and always include my favorite, cinnamon.
By Mandy Jo5 years ago in Feast