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Most recently published stories in Feast.
Sweet & Sour
Sweet & sour, bitter & sweet. Let us consider this dynamic flavorsome duo. Two delectable tastes worthy in their own rights, but when combined, the eruption of the two apposing forces interchanging is a unique experience in and of its own. Like most dynamic duos - sugar & spice, wine & cheese, nuts & beer, Bert and Ernie, Thelma and Louise, the sun and moon, they compliment each others assets like two best friends should. Sweet and bitter enhancing one another and their qualities, whilst balancing the palate and making the eating experience delectable.
sarah-rashaelPublished 4 years ago in FeastWhat are the benefits of eating grapes?
There are many varieties of grapes: red, green, purple to seedless grapes, not to mention wine and raisins. This popular fruit has been cultivated for the past 8000 years. It was known to be cultivated first in the Middle East. The humble grape is actually a berry. Several million tones of this berry are grown in the world each year, with most of them used to make wine.
Mohamed KarniPublished 4 years ago in FeastIs cow ghee an immunity-boosting dairy product?
Ghee has been an indispensable and favourite dairy food in most Indian households. It is recognised as an ancient remedy for cough, cold and supple skin. But in the last few years, the credibility of this superfood has been debatable. Some believe that saturated fat are the bad fats.
Can't Have a Movie Without Popcorn!
If you ask my family what's a go-to gift to get me for my birthday or the food I'd most likely choose to eat if I were stranded on a desert island, they would tell you popcorn. Jiffy Pop, Jolly Time, kettle corn or covered in chocolate...I'll eat it all. One time, I even tried some blueberry flavored popcorn from Maine and it was delicious. My consumption of the food is so regular, my father is worried I might get cancer because of the fumes from heated microwave popcorn bags. If I were Georgie from Stephen King's IT and Pennywise the Dancing Clown tempted me with popcorn, there's no way I'd make it out of that sewer alive.
Kathryn MilewskiPublished 4 years ago in FeastDo you want to try the perfect Chocolate Cookies Recipe?
If I can share this perfect chocolate cookie recipe with you today, it's because I always enjoy reading the food sections of American newspapers. These are supplements slipped one day a week ( often Wednesday ) into the regular edition, and which deal with local culinary news from different angles, including recipes.
FoodieschefPublished 4 years ago in FeastHow to Make the Cup of Perfect Chinese Tea
As a centuries-old tradition that has truly survived the test of time, making and enjoying a cup of Chinese tea is a must for all first-time visitors to the country. The art of preparing a well-brewed and refreshing cup, however, is not as simple as it seems as a series of steps are required to achieve the best result. Here is a step by step guide on how to make a cup of exquisite Chinese tea right at home or during a trip to the republic.
Peaushan DevanarayanaPublished 4 years ago in FeastPB & J
From old to young, transcending beyond gender and race we can all hold heads in unison and agree that this duo is the ultimate pairing that all pairings shall forever be compared to.
Julia AlfredPublished 4 years ago in Feast3 Innovative Maggi Recipes! Taste Maggi Recipes
If you love Maggi, then try out these innovative Maggi Recipes that you can churn out using the packets of Masala Maggi. These variations will surely make you more and more of this, whenever the hunger strikes!
Govind DhamiPublished 4 years ago in FeastAFRICAN DELICACIES
Traditionally, the various cuisines of Africa use a combination of locally available fruits such as, cereal grains and vegetables, as well as milk and meat products,and do not usually have food imported. In some parts of the continent, the traditional diet features an abundance of milk, curd and whey products. A typical West African meal is made with starchy items and can contain meat, fish as well as various spices and herbs. A wide array of staples are eaten across the region, including fufu, banku, kenkey (originating from Ghana), foutou, couscous, tô, and garri, which are served alongside soups and stews. Fufu is often made from starchy root vegetables such as yams, cocoyams, or cassava, but also from cereal grains like millet, sorghum or plantains.
Clara TonyPublished 4 years ago in FeastOlives
For those who don't know, when we talk about olives, we don't just have one kind of olives. We have several: Black olives, green olives, crushed, shredded or stuffed with the most varied delicacies.
Fernanda Manuela Tomas ViegasPublished 4 years ago in FeastCongratulations! You are just 3 steps away from Your Desired Food Boxes.
It is rightly said that people can live without modern technologies, including smartphones, laptops, the internet, etc. but they cannot even think to survive without consuming the required food. That is why the sales of food and beverages are continuously on the rise. Therefore, a large number of brands have associated themselves with this business to earn a handsome amount of money due to the ever-increasing demands of the customers. But the company of such products cannot make any considerable progress if they are not packed in the most appropriate form. The food chains and restaurants are always looking for the best packaging suppliers so that their products might be presented to the target audience in a safe as well as in an elegant manner. The best companies are considered those who provide an option of customization to the clients. The custom food packaging is explicitly prepared according to the type of items that are going to be placed inside them. The custom food boxes typically utilize Kraft or cardboard in their manufacturing. Although these two substances are entirely different from each other in their nature, yet they are equally important in protecting the food from the harms of the external environment.
Adam SmithPublished 4 years ago in FeastHow to Eat with Chopsticks
Eating using chopsticks can be quite challenging to a novice. But if you are someone planning to travel to Asia and explore its cultural intricacies, using chopsticks might be something you'd want to do. It's a difficult skill to learn, but you can learn it.
Peaushan DevanarayanaPublished 4 years ago in Feast