Latest Stories
Most recently published stories in Feast.
I'm Done With Diets. Here's Why I'm Transitioning To A Life Of Healthy Eating
I've been obsessed with losing weight and getting healthy for nearly a decade. I'm not going to lie: the thought of never having to diet again is incredibly appealing. But it's not true that diets are always unsustainable or dangerous, nor do they equate happiness with how thin you are.
By Courtanae Heslop4 years ago in Feast
Cooking Up Weight Loss With These Delicious Chicken Recipes. Top Story - July 2022.
I know it can be hard to find recipes that are both delicious and healthy, but I promise you, it's possible! Here are some of my favorite chicken recipes for the weight-loss dieter.
By Courtanae Heslop4 years ago in Feast
Lower Your Cholesterol With Pork
Is it true that pork is good for your heart? Yes! Pork is not only delicious and versatile, but it can also help you lower your cholesterol levels. In fact, a recent study found that people who ate more processed meats had higher levels of LDL-C (bad cholesterol) than those who didn’t eat these foods. That said, there are lots of ways to enjoy this protein source without getting stuck in a spiral of dietary doom and gloom. Here are some tips for cooking up lean pork in healthy ways:
By Courtanae Heslop4 years ago in Feast
Far away looking for food paper end words summer
When you think of Yunnan snacks, what comes to mind first? I'm afraid it's cross bridge rice noodles. But for people living in Yunnan, small pot rice noodles are more homely. It is the height of summer, and the cool rice noodles have become the leading role. There are a variety of methods such as cool rice noodles with eels. Assorted cold noodles, boiled water very hot good rice noodle of cold water, drain the water, into the bowl, put the cooked chicken shreds, crisp Fried pork belly, pot stewed chicken eggs, jellyfish shredded Chinese silk, shredded Chinese red, white, leek, black fungus, mint, coriander, add Fried peanut kernels, Fried sesame seeds, salt, soy sauce, sweet soy sauce, chili oil, chili oil, green onion ginger, mix a mix, Sour, spicy, numbing, sweet, fragrant, taste good. Among them, sweet soy sauce is the unique secret of cold rice noodles, WHICH I have never seen in other places. Kunming people buy sweet soy sauce, most of the first choice of Tuodong brand. Although tuodong is now only the name of a road in Kunming, but in the Tang Dynasty, Dali was the capital of Nanzhao, and tuodong City was set up in the present Kunming. The word "tuodong" has a long history. When I was in primary school, the school organized an outing, and the lunch was made by people on the spot. I ate the cold rice noodles, which left a large psychological shadow. It was many years later that I dared to face the challenge and temptation of cold rice noodles again.
By Mishal Acosta4 years ago in Feast
Take you to understand the most beautiful scenery and food in Hunan
We set out from Changsha, through Xiangtan, zhuzhou to see all. I got to know the unique scenery and tasted the special food there. Today we go north, together to see more than one thousand years ago, Meng Haoran's poem "steam cloud dream ze, wave shaking Yueyang City" yueyang, and in the west, the mysterious Xiangxi and the mountains and mountains of zhangjiajie.
By Findley Lee4 years ago in Feast
Gourmet scenery/Three days in Suzhou
"Up there is heaven, down there are Suzhou and Hangzhou"! Because of this sentence, Suzhou and Hangzhou have become places that many people want to visit at least once. The unique jiangnan scenery and local cuisine also keep tourists coming to these two cities!
By Galvao Vinson4 years ago in Feast
The Nook: Restaurant Review
When I started this Vocal account, I didn't quite know what I wanted to write about. I knew that I wanted to critique films and video games, and eventually music and art, but outside those mediums I had very little I wanted to explore in my writing. However, since then, it turns out I have a lot of things I want to write about, and a lot of regrets.
By Jack Brainard4 years ago in Feast
