Mishal Acosta
Stories (1/0)
Far away looking for food paper end words summer
When you think of Yunnan snacks, what comes to mind first? I'm afraid it's cross bridge rice noodles. But for people living in Yunnan, small pot rice noodles are more homely. It is the height of summer, and the cool rice noodles have become the leading role. There are a variety of methods such as cool rice noodles with eels. Assorted cold noodles, boiled water very hot good rice noodle of cold water, drain the water, into the bowl, put the cooked chicken shreds, crisp Fried pork belly, pot stewed chicken eggs, jellyfish shredded Chinese silk, shredded Chinese red, white, leek, black fungus, mint, coriander, add Fried peanut kernels, Fried sesame seeds, salt, soy sauce, sweet soy sauce, chili oil, chili oil, green onion ginger, mix a mix, Sour, spicy, numbing, sweet, fragrant, taste good. Among them, sweet soy sauce is the unique secret of cold rice noodles, WHICH I have never seen in other places. Kunming people buy sweet soy sauce, most of the first choice of Tuodong brand. Although tuodong is now only the name of a road in Kunming, but in the Tang Dynasty, Dali was the capital of Nanzhao, and tuodong City was set up in the present Kunming. The word "tuodong" has a long history. When I was in primary school, the school organized an outing, and the lunch was made by people on the spot. I ate the cold rice noodles, which left a large psychological shadow. It was many years later that I dared to face the challenge and temptation of cold rice noodles again.
By Mishal Acosta2 years ago in Feast