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Most recently published stories in Feast.
Food scenery/To Guangdong, enjoy the delicious and happy Cantonese cuisine
Song dynasty there was a man called weeks without, his native place is always fine in zhejiang province (now the city of wenzhou), exceeded otherregions jinshi, done to the area in west of the rulers of the city, he wrote a book in lingnan's experiences, called the ridge outside generation ", can be seen in the book, at that time, guangdong people eat, in river hill sea, air, walking on the ground, the water, cave, There's nothing cantonese don't eat.
By Lanie Patton4 years ago in Feast
Foods of Russia
In the medieval period most Russian beverages turned national: mead, khmel, kvass, cider. Beer appeared in 1284. In 1440-1470s Russia discovered vodka made from rye grain. Until the 17th century milk and meat were not popular. Meat boiled in shchi (cabbage soup) or for kasha was not even roasted until the 16th century.
By Nares Lapoiya4 years ago in Feast
