Latest Stories

Most recently published stories in Feast.

Simple Way to Prepare Ultimate Sherbet Badam &What are key benefits
In most parts of Pakistan, summer is dry and oppressively hot. Temperatures can reach nearly 48 degrees Fahrenheit, which makes the heat painful and uncomfortable. A nutritious refreshing drink that not only quenches thirst but also refreshes the spirit is essential on hot days like today.
By Maryam4 years ago in Feast
How can you improve your body moisture
How to improve the humidity 1. Intake of moisture-removing food After you find that you have the symptoms of heavy moisture, you can remove moisture through dietary regulation. Many foods in your life can play a role in removing moisture. You can eat barley, Red adzuki beans and other foods, but you should stick to them when eating this kind of food, otherwise you will not see the effect.
By yong 4 years ago in Feast
When Brunch is Meant to be a Drag
Tell anyone about your recent trip to Miami Beach and you will inevitably be asked if you experienced the Palace brunch. Experienced is the right word because Palace is much more than a delicious eatery; it is a place to let loose, meet new people, enjoy amazing performances and make memories that will last a lifetime.
By Ben Nelson4 years ago in Feast
The most authoritative healthy diet advice
The common sense of healthy diet that many people know is: only a healthy diet can make you healthy. The relationship between diet and health is complementary. Reasonable diet and adequate nutrition can improve the health level of a generation, prevent the occurrence and development of various diseases, prolong life expectancy and improve national quality. Unreasonable diet, excessive or insufficient nutrition will bring varying degrees of harm to health.
By bruce devin4 years ago in Feast
Cold drinks are commonly "flavored", what are these spices? Are synthetic flavors bad for you?
What is spice? Scents in foods such as soda and ice cream are just a few of the applications of spices. Spices are the raw materials of incense, and they can provide aroma or fragrance, which can be sensed by our olfactory and odoriferous organs. Spices can be divided into two categories, one is natural spices, one is synthetic spices.
By dazhi4 years ago in Feast
Why is mung bean soup sometimes green and sometimes red after cooking? What influences the color of the soup?
That's because mung bean soup contains polyphenols that turn dark red when exposed to oxygen. If you want to make a pot of yellow-green, brightly colored mung bean soup, the following steps will be useful.
By dazhi4 years ago in Feast
What I Always Have In My Fridge
Everyone is different; Thats what makes humans so amazing. We vary in our views, our abilities, even our experiences. And, when we cook, the food on our plate can be seen as the accumulation of these differences brought forth in an outward expression of oneself. Since food is such a beacon of self-reflection and discovery, I think it is no suprise that, much like us, no fridge is the same on the inside. What I am trying to say is, you can tell a lot about a person by the food they keep on hand.
By Matchajin Bee4 years ago in Feast
The Icelandic "Delicacy": Hákarl
I’m game to try about any food at least once and have been pleasantly surprised by some dishes that many consider disgusting. For instance, I had no idea that I would enjoy raw oysters, escargot, and chicken gizzards. However, some dishes I swore I would never try again include my husband’s meatloaf and Limburger cheese. To this day, I swear it that it smells like a bag of hot garbage, and I can’t even be in the same room with it. However, all of the items that I have had, hákarl is the absolute worse.
By Crystal A. Wolfe4 years ago in Feast
Amazon’s Camp Mac and Cheese
My Southern heart jumped for joy when I found out that my favorite vegan mac & cheese by Camp is now being sold at Amazon! I'm so impressed with the flavors and the ingredient list. Keep reading because I have a discount code for you! Cooking at home and using coupons when they're available is all part of financially buckling down, something I've been working on lately. If you’ve been following along for any amount of time then you know I’ve gone down the path of being vegan for quite some time. Of course, like many others, our eating habits vary from vegan, to fish only and to non-dairy dishes. As my trainer has always said, everything in moderation!
By Ashlee Frazier4 years ago in Feast
Coffee
I love coffee. I can't lie it's my favorite drink. There is so many ways to enjoy coffee. You can put it in brownies. You have it iced or hot. The whipped cream, regular creamer, flavored creamer. You can drink it with sugar or without. There are so many different brands. You can have a light,medium, or dark roast. If your daring you can drink espresso. You can add it to hot chocolate. I love the smell, the taste, the complexity of the different brands. Is coffee a way of life or just a way to get energy to start your day? As a true coffee drinker it is a way of life. I enjoy it in the morning, afternoon, or evening. It represents comfort. The way it smells so differently from brand to brand. You can decide how strong you need it by adding more or less. I have tried so many from McDonald's to Starbucks. I have drank gas station to home roasted coffees. In Columbus, we have so many different coffeehouses it is amazing. A muffin and a hot cup of coffee is breakfast to me. My first sip is always the best. I can feel my body wake up. Sometimes the coffee pot can make all the difference. I remember the days of instant coffee and then to have a cup of fresh brewed coffee. It is the difference between a beeper and a cell phone. I have heard so many different opinion about whether coffee helps or hurts you. Coffee has been a staple in American life for a very long time. I can only imagine when the first person tried coffee what their thoughts were. I love my coffee extremely hot. I have switched to iced coffee to enjoy on the hottest days. A cold brew is even better a bit of cream and caramel there is nothing better in the afternoon when you needed a pick me up and want to change things up.
By T. Cox4 years ago in Feast
Cheeseburger Salad
It's always a trial to get people to try something new, especially if they aren't expecting it to taste good. I've lost count of how many times I've experimented with a new recipe, and cackled through my partner ranting about how it shouldn't have turned out to taste this good.
By Natasja Rose4 years ago in Feast
Easy Recipes to Make with Vegetables this Summer
When you are looking for a few easy recipes to make with vegetables this Summer; I have several ideas for you to make some simple, yet healthy and yummy food!
By Lynne Black4 years ago in Feast