Zhejiang's most recommended gourmet town, delicious and fun

In Zhejiang, there is such a small mountain and sea town that is rarely listed on people's travel lists.

Here has not lost xiapu tidal flat landscape, CCTV many times for its bay scenery call;

The forest hot spring here ranks first in East China all the year round, and there are uncommercialized plain ancient villages and towns;

The transportation here is convenient, there is high-speed rail (Ninghai Station) direct, Hangzhou high-speed rail 1h20min to arrive;

Here is: Ningbo · Ninghai County!

Ninghai has many beautiful scenery, but the most attractive is its delicious food.

There is a huge food world here, and the nourishment of mountains and seas has formed a unique charm of this small county. Major documentaries have come here to take scenery.

01. Seafood noodles

Compared with a table full of seafood, ninghai people can't live without a bowl of seafood noodles.

The noodles can add yellow croaker, swimming crab, prawns, clams and other seafood, as well as winter bamboo shoots, large ribs, shredded meat and other ingredients, the soup bottom is especially delicious.

Recommended restaurant: Ninghai Restaurant

02. Rice flour

Rice noodles are the first choice for Ninghai Seafood noodles.

The rice noodles are chunky and chewy, but you have to eat them quickly or they will soon burn.

Recommended shops:

Qiaotou Hu Market (the seafood is fresh enough to be processed by noodle shops in the market)

Qiaotou Hu seafood noodles (the first comment, popular)

Beard casserole (very popular, full of ingredients, reasonable price)

Located between Xiangshan Port and Sanmen Bay, Ninghai has a large amount of mariculture, and the seafood here is not only diverse, but also less than half the price of Sanya.

For foodies who love seafood, Ninghai will definitely satisfy you.

01. Xidian Oysters

Xidian has a history of 700 years of farming, and is particularly famous for its oysters, earning the reputation of "the land of oysters".

Winter is the fattest season for oysters. At this time, oysters are especially fat and tender. Steaming is especially recommended.

Recommended shops: a city distillate, Finland distillate

02. Fish experience

The sea side of Ninghai, the fish has become a beautiful scenery.

The processed yellow croaker and eel are hung on the terrace, and the water is blown dry by the wind.

03. Razor clam on long Street

When it comes to ninghai seafood, the chang Jie razor clam, praised by director Chen Xiaoqing as "the most delicious on the planet", should not be missed.

Chang Jie razor clam is plump and tender, best for steaming, but before and after the Qingming festival is the best taste. Want to eat a little taste, can also try razor clam, add garlic, scallion, super fragrant.

Recommended shops:

Tankeng Barbecue · Grilled fish on paper (an old brand barbecue restaurant, especially recommended tinfoil flower clam fans)

Mei 'ao Fishing Village (a fishing family built right beside the sea with fresh seafood)

01. Ninghai Soup bun

Ninghai soup has a thin wrapper, a bit like wonton, that is almost transparent when steamed.

Soup bao stuffing is also very rich, chopped pork + bamboo shoots, leeks, dried spices, mustard, mustard, shrimp skin, soft and tough fragrant. It can be served with hot pepper or vinegar to make it more delicious.

Recommended shop: Finnish Distillery

02. Oatmeal cookies

Ninghai wheat cake, also known as "xia ke cake", is made by wrapping the dough with lard, then adding various fillings, wrapping it and baking it. It has two flavors: sweet and salty.

Salty ones are recommended, such as shrimp crust wheat cake and fresh meat bean curd wheat cake, which can be served with a bowl of walnut and egg soup.

Recommended shops: Mountain people, wheat cake

03. Wheat paste head

Wheat paste tou is a thin paste made of wheat flour, dragged into a round pancake in a pot, and then wiped with oil, Onions and eggs to cook it thoroughly.

. 04 mak dumplings tube

Wheat dumpling cone is a thin and tough wheat cake, first spread on top of the dry, and then on top of their favorite seafood vegetables and vegetables, rolled into a tube.

Mai dumpling cylinder in Ningbo, Wenzhou, Taizhou, Shaoxing have, mainly inside the clip of seasonings have different.

05. Wheat shrimp soup

Prawn-shaped wheat prawns are more like lumps of dough, but they are more robust and smoother than noodles.

A steaming bowl of prawn soup in the morning is very nice.

Recommended shops:

Lao Ximen Cooking (one of the most popular breakfast restaurants in Ninghai, fresh steamed glutinous rice is the most recommended)

Lao Wang chicken Thighs (Ninghai fried chicken thighs)

01. Three treasures of the former children

The excellent water quality of the former children, coupled with the suitable soil and water for soybean planting, so that the former children's soybean products are extremely famous.

The white, tender and delicate tofu and the fragrant and flexible dried bean curd are not to be missed by those who love soy products. Visit qiantong ancient town, the three treasures of qiantong must not miss.

02. Vertical surface

The unique hand-crafted pendant is one of qiantong's delicacies.

The usual way to make noodles is to fry the pork, boil the oil, add the former tong xiang dried silk, bamboo shoots, thousand pieces of silk, etc., which is oily and delicious.

Ninghai, though rarely on anyone's travel list, is a treasure trove worth exploring.

For fresh and beautiful landscapes, you can visit the Eastern Zhejiang Grand Canyon, known as the Small Three Gorges of Ningbo. You can go to the repose on the mountainside of the city of heaven - Phasing village; You can go to the ancient quarrying site - Wushan Grottoes; You can visit Wangganshan, the location of the first ray of sunshine in China; You can go to the valley deep stream, beautiful scenery liang Huang Shan.

For a few days of authentic fishing life, you can go to Ning Bay, known as the "Phuket Island of China", which is dotted with 12 small islands, pristine and quiet; You can go to hengshan Island, known as "Little Putuo of Ninghai", where you can circle the island for a week, or catch the sea and have a seafood dinner.

For a few days of leisurely living, you can go to qiantong Ancient town, a rustic town that still retains the charm of the South; You can go to the stone city in taoyuan cave - Xu Jia Shan village.

In winter, Ninghai has the first forest hot spring in East China - Ninghai Forest Hot Spring.

It is one of the three famous hot springs in China. It is rich in a variety of beneficial minerals and trace elements, and it is rare in China to have a medium temperature hot spring with sodium bicarbonate quality.

Zhejiang's treasure town, not only famous songyang, Tonglu,

And Ninghai, a low-key and little-known city of mountains and seas, is the time to find a visit.