Food + Drink
In celebration of all things gustatory.
Food Services You Need to Try
Even if you're a huge fan of cooking, enjoying good meals in this fast-paced world isn't always easy. There are times where planning out family meals can become too hectic or filled with too many options. Sometimes, it's too hard to actually squeeze in time to run to the grocery story and do all the planning. Other times, trying to order lunch at the office turns difficult because you simply don't know what restaurants are around you.
Ossiana TepfenhartPublished 7 years ago in FeastHow To Sneak Booze Into Any Place, Any Time
If you’ve ever wanted to know how to sneak booze into… well virtually anywhere… you’re in the right place. We’ve been in your situation countless times. Maybe it’s your school prom next week, possible boring as hell work lunch or even your kids school assembly. We’re not trying to make you bad people, we’re just simply offering up helpful suggestions to get you there. So, if you need help on how to sneak booze into that football match or music concert you’ve got coming over the next week, you better stay tuned!
Aaliyah WilliamsPublished 7 years ago in ProofQuestionable Drinks to Have on a First Date
First impressions are a big deal, and the fact is that they can make or break our ability to find the right person for us. That first date, we're looking at every little detail to see if there are red flags present that could suggest they're unstable, abusive, or taken.
Ossiana TepfenhartPublished 7 years ago in ProofHomemade Ramen Noodle Recipes
Nothing beats a hot bowl of ramen to warm you up on a stressful day. But why reach for that instant, store-bought cup of noodles when you can whip up a homemade batch? The range of flavor possibilities is endless. And let’s face it; fresh ingredients will always win over all that MSG. So please do us a favor and not scrimp on your nutrition. Cooking yourself your very own bowl might even end up cheaper than you expect.
Why We Actually Sit Around the Table for Dinner
Eating is a part of the human experience in every single sense of the word. We all get excited when we smell something delicious wafting from the kitchen. Everyone loves to sink their teeth into a favorite meal, chat with others, and maybe drink something refreshingly smooth.
Mackenzie Z. KennedyPublished 7 years ago in FeastPho for Beginners
For beginners, pho might seem slightly intimidating. The beloved Vietnamese soup is an Asian food staple but if your family is not Asian, chances are you have only enjoyed it at restaurants. Of course, there is no shame in that, but such a huge part of the appeal of pho is that warm, cozy feeling it gives you. If only you could make it yourself for those late evenings after a tough day at work... Hush, right there. Yes, you can. The secrets to good pho are quality ingredients, attention to detail, and a dash of love! With some practice and a good recipe you are guaranteed to succeed. So without further ado, the definitive guide to pho for beginners!
Denitsa PenchevaPublished 7 years ago in FeastBest Breakfast Beers From Around the World
Believe it or not, having a beer with breakfast is an age-old tradition. As far back as the 17th century monks at the Paulaner monastic brewery in Munich sipped on a dopplebocks in the early morning and Shakespeare was known to enjoy a morning brew. English brewers created the oatmeal stout in the 1800s as a nutritious addition to a hearty breakfast. Today a coffee is a more acceptable choice, but the beery tradition is still alive across the world.
Hannah Louise GrugelPublished 7 years ago in ProofWhat Do Cocoa Percentages Tell Us?
As a chocolatier and chocolate expert I get asked a lot about working with chocolate, especially chocolate with a high cocoa percentage. Once upon a time chocolate bars didn’t mention the percentage, but now most chocolate bar labels, recipes and even many restaurant menus proudly declare the amount of cocoa present, be it 55% milk chocolate, 70%, 85%, or more. What does all of this mean, and how does the amount of cocoa used vary between white milk, dark chocolate, and all of those other types?
David Greenwood-HaighPublished 7 years ago in Feast