A science fiction food blog with highlighting the best recipes, restaurants, and go to recommendations.
The convenience provided by food delivery apps to consumers
Online food delivery apps are now a part of a changed lifestyle. And, the changed lifestyle, growing expectations of consumers from the food delivery giants, the fast penetration of smartphones, big screen multimedia devices and availability of cheap internet services have further accelerated the usage of online food delivery apps, bringing a boom into the online food industry.
Why an Online Food Ordering App is the need of the hour?
The shift was so much so that the online food delivery has become a global market worth more than $150 billion, having more than tripled since 2017. Quoting an example of the United States, where the market alone has more than doubled during the COVID-19 pandemic, following healthy historical growth of 8 percent.
Why should a restaurant have online ordering and delivery system?
When world’s first restaurant opened Going by research papers available on the web, the history of restaurants goes back to 1765, when first restaurant was opened on Rue des Poulies, today the Rue du Louvre. On the front of the shop is engraved the Latin phrase: “Venite ad me omnes qui stomacho laboratis, et ego vos restaurabo.” This translates as, “Come to me, those whose stomachs ache, and I will restore you.”
What Do You Think The Near Future Holds For Technology Over The Next Ten Years?
What do you think the future holds for technology over the next ten years? In ten years from now…maybe It is possible that the predicted rise of tech hubs in Singapore, Penang, Vietnam, Bangalore, Shenzhen, and Silicon Valley will be the result of a combination of factors.
The Future of Food
The Food of Tomorrow As we look towards the future, it's clear that the landscape of food and nutrition is set to undergo significant changes. Advances in technology and a growing awareness of the environmental and health impacts of our food choices are driving the development of innovative solutions that will shape the way we produce, consume, and think about food. Here's a look at some of the key trends that are likely to shape the future of food and nutrition:
Dealing with dark kitchens- The lighthouse of food delivery industry
“Never before have the lights gone out at so many independent restaurants in such a short span of time. But somewhere in there may be an opportunity for many to bring their kitchens back to life — in the dark.”
In the rise of online ordering, food delivery software reigns supreme
In the 21st century, technology has expanded its reach to almost every corner of the world. Nowadays, it’s nearly impossible to imagine a company or a house running without the use of modern technology, either directly or indirectly.
The Future of Farming
Agriculture of the future The future of farming looks bright, with innovative technologies and techniques poised to revolutionize the way we grow and produce our food. One of the most exciting developments in the field is the emergence of vertical farming, a technique that involves growing crops in vertically stacked layers, often in a controlled indoor environment. This method has the potential to greatly increase the efficiency and productivity of farming, while also reducing its environmental impact.
READY TO EAT FROZEN FOOD – WHY IT’S GOOD FOR ALL?
Frozen food was not a popular choice in years past. The frozen meals available a decade ago were not the best options for eating. However, times have changed and frozen food options have evolved. GOELD offers a variety of delicious frozen meals and snacks that can be prepared in minutes. They also use great ingredients and rich flavours from around the world.
FROZEN FOODS: MYTH AND FACTS
The freezer is most utilized for storing our favourite dessert (ice cream, for instance). It’s an excellent storage space for nutritious meals and snacks you can consume whenever you want.
Cloud kitchens- The modern-day comrade of food delivery apps
“Delivery is the hottest word out there in the food scene, and every food business needs to figure out how to adapt to it. Amidst this, dark kitchens have been on a meteoric rise”
TOP 7 BENEFITS OF FROZEN FOOD
There’s a common belief that fresh food is the best for nutrition and flavour. But frozen food items are often exactly the same – or even better as fresh alternatives in some instances. In addition, frozen foods offer numerous advantages that make them a value-for-money and convenient choice.