food
A science fiction food blog with highlighting the best recipes, restaurants, and go to recommendations.
AI Powered Nutrition Doctor
Our project aims to revolutionize wellness living by harnessing the power of Generative Artificial Intelligence (Gen AI) to provide users with personalized nutritional insights and health advice. We have developed a web application that utilizes cutting-edge AI models, including the Gemini Pro Vision LIM and LLM Models provided by Google, to analyze food images and answer health-related queries.
The test of "Time and Space Tunnel"
Have you ever entered a "time tunnel"? How can we get out? Let’s take a look at this friend Jasmine’s experience. Jasmine said:
Taste of Flavors
First of all, Taste is a key component of human experience that is sometimes disregarded but opens doors to the rich and varied realm of gastronomy. Taste is more than just food; it's an expression of history, creativity, and culture. This essay delves into the complexities of taste, examining its subjectivity, cultural influences, and the creativity required to produce mouthwatering dishes.
Vijay KumarPublished 2 months ago in FuturismAmericans are overdoing protein
Americans are exaggerating protein — and lacking on fiber Americans are exaggerating protein — and lacking on fiber Americans are getting more protein than they need. They're not getting sufficient fiber. What's more, there's developing proof that the outcome could be terrible for wellbeing.
Why Did Psychedelic Mushrooms Emerge 67 Million Years Ago?
According to recent study, magic mushrooms have been there since before dinosaurs went extinct. However, it is still unclear why exactly fungi evolved the capacity to manufacture hallucinogenic substances. The study's authors traced the evolution of the genes that produce the hallucinogenic drug psilocybin and discovered that the enzymes needed to produce the molecule were first evolved by the mushroom species Psilocybe approximately 70 million years ago.
Francis DamiPublished 2 months ago in FuturismThe Art of Pickling: A Look at Parsi Pickle Varieties
I bet you did know that the largest pickle jar measures 1.5 m in height (4 ft 11 in) and 1.1 m in diameter (3 ft 7 in), accomplished by the Municipality of Çubuk (Turkey) on 13 September 2018. This is as per The Guinness World Record. Pickling is a heritage art that has been preserving the goodness of fruits and vegetables. Pickles are those alluring tangy treats that add extra flour to any meal you are having. You can savour them with a burger or as a side dish or munch directly from the jar.
iDigitize Infotech LLPPublished 3 months ago in FuturismBowie is a remarkably uncommon lobster that is half blue and half orange, half male and half female.
Bowie may be the rarest lobster in the world if not the North Atlantic. This unique specimen is divided exactly in half, with a typical orange color on the right side and a vivid blue color on the left. Furthermore, it is a prime example of a bilateral gynandromorph, with a perfect midline split that makes it half-male and half-female.
Francis DamiPublished 4 months ago in FuturismEmissary of the Celestial Conclave
Title: "Emissary of the Celestial Conclave" In the small, unassuming town of Millville, nestled between rolling hills and shimmering lakes, life unfolded in a predictable pattern. That was until the night the sky lit up with an otherworldly glow, and an emissary from the Celestial Conclave descended upon Earth.
Healthy Diet for Kids
Having a solid eating regimen is pivotal for kids' general development and improvement. As guardians, we need to guarantee that our little ones get every one of the fundamental supplements they need to flourish and keep up with ideal wellbeing. An even eating regimen helps their insusceptible framework as well as advances mental health, upholds solid bones, and powers their energy levels over the course of the day.
hamari duniya pakPublished 4 months ago in Futurism“Harvest of Wisdom: Nurturing Prosperity in Daily lives “
In a serene village nestled between rolling hills and babbling brooks, there resided an elderly sage named Eleanora. Renowned for her sagacity, she was not merely a storyteller but a living embodiment of prudence and resourcefulness.
Eat Me: How will Ai change the way we eat and drink?
The Craft The most memorable culinary experiences are as much about the chef’s artistry as they are about the fresh ingredients. They are about crafting a flavorful future beyond the bar. A well-crafted cocktail speaks volumes about the bartender’s touch. Yet, as the culinary and cocktail worlds evolve, AI is beginning to sprinkle its touch into the mix. While it’s unlikely we’ll see robots serving up our favorite vintages at the local wineries anytime soon, the influence of AI in culinary innovation and on our gastronomic culture is undeniable.
Joshua EstrinPublished 5 months ago in FuturismThe Pineapple Phenomenon: A Tropical Twist in Pop Culture
"Pineapples: because who hasn't wanted to eat something that's daring you not to?" But this spiky fruit isn't just a tropical snack daring you at the fruit stand - it's a cultural icon!
Bjoern SmithPublished 5 months ago in Futurism