restaurants
Best and worst restaurants from all over the world, featuring some of our favorite or worst dishes and desserts.
"Savor the Spice"
10 South Indian Non-Vegetarian Recipes Introduction: South Indian cuisine is known for its rich and flavorful dishes, and non-vegetarian recipes are no exception. From tangy seafood curries to fiery chicken fry, there is no shortage of delicious non-veg recipes in South India. In this book, we bring you 10 of the best South Indian non-veg recipes that are sure to tickle your taste buds.
By loganathan4 years ago in Feast
Payyoli Chicken Fry Recipe with authentic Malabar flavours
A simple fried chicken recipe with authentic Malabar flavours. The spiciness of the green chillies cuts perfectly through the juicy and tender chicken pieces. The coconut oil gives this dish a distinct flavour. Serve this dish as a starter for your house parties.
By GV Krithvik Ram4 years ago in Feast
benefits artichoke for men
11 amazing health benefits of artichoke.. It strengthens your immunity in winter and protects you from cancer The Indian newspaper "Bold Sky" said, in a report on the benefits of artichoke, that it is widely used in many foods, as it is a medicinal and food plant, and it has been used since ancient times in Egypt, Greece, and Rome, and it is rich in compounds rich in its benefits. Widespread in America, Mediterranean countries, and other humid regions with rich soils required.
By Abderrazak Zteou4 years ago in Feast
The importance of turmeric for health and the body and the damage of turmeric
What is turmeric Turmeric, and what is known as turmeric, is a spice extracted from the turmeric plant (Curcuma longa), commonly used in Asian food, and is often used as flavoring or colored curry powders, mustard, butter, and cheese, and turmeric root is used It is widely used to make medicine because of its health and therapeutic benefits, and is also used to color foods and cosmetics.
By Abderrazak Zteou4 years ago in Feast
RASAM
Rasam is a accepted South Indian soup that is fabricated with tamarind, tomato, and a alloy of spices. It is a basic in best South Indian households and is accepted for its appealing and ambrosial flavor. In this blog post, we will analyze the origins and history of rasam, the altered types of rasam, the capacity used, and how it is cooked.
By RAMACHANDRAN A4 years ago in Feast
BIRYANI
Biryani is a accepted Indian bowl that has been enjoyed for centuries. It is a flavorful, aromatic, and ambrosial rice-based bowl that is layered with meat, vegetables, or eggs and acclimatized with a alloy of spices and herbs. It is a bowl that has become a basic in Indian cuisine and is broadly accustomed as one of the best accepted dishes in the world. In this blog post, we will analyze the origins and history of biryani, the altered types of biryani, the capacity used, and how it is cooked.
By RAMACHANDRAN A4 years ago in Feast
