If there's one thing you should know about me, it's the fact that Korean fried chicken is a constant craving of mine. Don't get me wrong, I'm not discriminating against how fried chicken is prepared here in the West. Hell, regardless of the origin, I'm still going to eat it because you can't go wrong with fried chicken. But there's something different about Korean fried chicken that I just can't put a finger on.
So, when the cravings came around again, two friends and I made the trip to this place last week. Another close friend of mine has talked to me about this place a long time ago, but this is my first time to go here. Which is laughable, considering this is within Queens. Flushing, at that. Should've hit this place up ages ago!
Mad for Chicken's menu!
They had all sorts of things on the menu that I haven't encountered in other Korean food or Asian fushion places. Kimchi fried rice? Bulgogi cheese sandwich? Toppoki? Kimchi croquettes? That doesn't even go into how they have stuff like gorgonzola pizza and plum iced tea!
They also do have another menu inside the place, written on a chalkboard. It consisted of specials and other things (basing this from my somewhat decent eyesight). But I forgot to take a picture of that!
The ambiance is nice too. It's definitely a place for friends and family to enjoy their time together.
About the Creator
Kite Bern
Someone who just wants to create.
You Say Tomato
Europe Hungary Hortobagyi palacsinta is a dish prepared with savory pancakes filled with meat like veal and prepared like a stew with tomatoes, onions, spices, and mushrooms. After the pancakes are filled the ends are tucked in and baked in an oven with sour cream and paprika.
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Snacktime Sonata Challenge Winners
Well, your Snacktime Sonatas made us hungry, and that’s about the highest compliment we have. Food — taste, smell, sensation — is a powerful conduit to the past, to memories pleasurable and painful and sometimes bittersweet, a mixture of comfort and challenge. Congratulations to Penny Fuller for Sativa — it’s a first win for Penny — a hymn to the “secret, unbounded/freedoms” of fresh peas in the pod. The narrative voice of the poem doesn’t really want to be outside, but finds joy in the green things of the earth; this is a lovely work of resilience.
By Vocal Team6 days ago in Resources
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