recipe

Best recipes from the Feast community cookbook for your home kitchen.

Quarantiny pancake cereal
So here we are, several weeks into our respective lockdowns and maybe we need a breakfast to brighten our day without breaking the bank.
By Zena Hodgson6 years ago in Feast
DIY Chipotle Guacamole
I have dreams of walking into Chipotle and being offered guac at no extra charge. Any one else?? Thankfully I’ve found a recipe that’s pretty dang close to what you get lathered on your meal at our beloved Chipotle and the great thing is you can pile it as high as you want.
By Nicole Renard6 years ago in Feast
The Crock Pot was getting jealous.
Ever since I got my Instant Pot at around Christmas time as a gift from my amazing other half, I have used it for most things that would usually require the crock pot. I mean why wouldn't I? It does all the work in way less time.
By April Knox6 years ago in Feast
Best Ever Cinnamon Rolls Recipe
I can’t believe it took me almost 25 years to make cinnamon rolls from scratch because HOLY WOW my life is changed. My taste buds are having a hay day over here.
By Nicole Renard6 years ago in Feast
For Chocolate Fans Only
Let me tell you a quick story about how these cookies came to be. I remember the exact moment and time when I made these for the first time. It was New Year's Eve, December 2012. I was heading to a friends house for a chill night to ring in 2013. Like any other time I go somewhere, I wanted to make something to bring. It had to be easy and not so time consuming. I wanted something that tasted great in a minimal amount of time. Cookies or brownies seemed like the inly obvious choice. However as many of us know, cookie dough needs to rest before getting baked. Enter…chocolate brownie cookies. Zero chill time, 100% satisfaction.
By Alyssa Rosello6 years ago in Feast
How Do You Make a Peanut Butter & Jelly Sandwich Better? Blondies.
One of the great flavor combinations ever created is that of peanut butter and jelly. Although, I did recently read a Twitter thread on how the entire world thinks Americans are disgusting for it so, maybe not everyone would agree with me on this.
By Alyssa Rosello6 years ago in Feast
A simple and damn good Carrot Cake
Honestly I wish I could even begin to compete with what is the now classic recipe introductory text. I never fail to be completely dazzled when I find that the author of the recipe I found is telling me a story about their last oil change and somehow ties that in to the fact that they are now making a fruit trifle for the English Tea Garden party they're throwing their great aunt. I don't know how they do it. So I'm not going to. I'm just going to get right in to the cake because that's what you're here for. And I won't do the thing where after the incredibly lengthy anecdote about the last time I ate a carrot cake, I list all the random crap I did while making this cake with beautiful pictures without saying a damn word about the recipe and measurements that you just scroll through anyway.
By Hannah B6 years ago in Feast
I'm A Make You A Middle Eastern Drink: Take Some Doogh Home With You
Growing up in an Afghan household, there was always one special beverage I looked forward to injecting into my veins/drinking come summer time.
By Ghezal Amiri6 years ago in Feast
Funky Fruit Curry
Time to create funky curry with a dash of fruit! Well they always said banana was a herb and pineapple makes you feel happy; so I decided to dose myself with this combination in my favourite meal. The smell alone will have you wanting curry this way until the end of time.
By Orla6 years ago in Feast
Made In Spain
Tortilla de Patatas Imagine walking down the streets of any city in Spain that you may be visiting with a group of friends. You immediately start feeling hungry. You decide it would be wise to carbo-load for a long night enjoying the nightlife culture and mingling with the locals. You see an intriguing tapas bar and stop in for a bite, and the first thing that jumps out is the Tortilla de Patatas (Potato Omelet). You decide to give it a try, so you order it, and the waiter tells you it's the right choice and that is one of the most popular dishes in Spain. Hearing these words get you very excited to taste it. The time has come, and they bring it out to your table, and you see this beautiful inch thick pie looking thing of potato, eggs, and onions. You dig your fork in and put that first bite into your mouth. You are taken back by all of the eggy potato goodness and the flavor of the onion, and you decide that this might be your favorite meal ever.
By Andres Wiest6 years ago in Feast
Family Meatloaf
Ground round Yellow onion Garlic Pepper Paprika Parsley Raisins Baby Bella mushrooms Day-old loaf bread Milk Cheddar
By Tricia De Jesus-Gutierrez (Phynne~Belle)6 years ago in Feast
French Onion Soup
A month and a half into the Covid19 quarantine and it is with no doubt that I am not alone when it comes to bored taste buds and empty cupboards. My "doordash" w allet is beyond empty and my creative skills have been replaced by a now broken down couch and the latest binge watch on Netflix.
By Sofie Roman6 years ago in Feast