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Feast has assembled the top list of all things food, recipes, homemade, vegan, health, and nutrition.
Delicious Meals That Can Kill You
For many of us, we are what we eat, but what many of us don't realize is that these delicious meals may not be exactly what they appear to be on the surface. Sure, they may make us smile and moan in pleasure, but, when you get right down to it... they can kill you. Not just kill you, but kill you in awful ways.
By Anthony Gramuglia9 years ago in Feast
Where to Find the Best Burgers In London
Burger & Lobster This is a simple concept, but they're executing it well. Primarily a celebration of lobster, but they do burgers as well.It’s good, but if you're just going to order a burger then this is an expensive place to get your burger fix.Service is friendly and professional, and the food is on your table pretty quickly – this isn't the kind of place where they want you to hang around.There's something about Burger & Lobster that feels innately uncool. I can't quite put my finger about it, but there's a sense that you're somehow being taken advantage of by accepting that a restaurant like this is actually a thing.Outlets around the world, including ten in London.
By Gareth Johnson9 years ago in Feast
Kitchen Hacks for Beginners
Cooking isn't easy, and if you don't believe it, look at how many Pinterest memes have been made based on botched recipes. What makes it worse for many would-be Gordon Ramsays is that the most complex recipes all seem to taste the best.
By Ossiana Tepfenhart9 years ago in Feast
Where Do You Find the Best Pizza In London?
Franco Manca Franco Manca is a chain of pizza restaurants in London – at last count they had at least 25 outlets.This is quality pizza, using fresh ingredients, and served up at an affordable price.I often succumb to their Bermondsey Street branch — a bright, modern space; friendly and efficient staff; and top-drawer pizza.One of the strengths of this place is that it keeps everything fairly simple. There’s six pizzas to choose from on the menu, plus a couple of specials on the board. You can choose to add extras, such as anchovies (always!).They also make a mean chilli oil — I can’t seem to eat pizza anymore without drizzling a bit of chilli oil over everything.This is quality pizza and reasonably priced.
By Gareth Johnson9 years ago in Feast
Unexpected Party Foods That Your Guests Will Adore. Top Story - April 2017.
Planning a party means that you will end up having to come up with a party menu that meshes with your guests. Regardless if you're a casual party planner or looking to make a more upscale party planner, there are probably a couple of platters that just seem to make sense.
By Ossiana Tepfenhart10 years ago in Feast
Why Is America So Obsessed with Cupcakes Lately?
They’re tiny and overpriced but nonetheless delicious “gourmet” treats. America's cupcake obsession is spread long and far. I’m not sure if it's the trendy shop itself or perhaps the huge variety of mouth watering flavors that make cupcakes so tempting to the passerby. All around the country in virtually every city and town you are sure to find one of these trendy cupcakeries, a bakery dedicated to producing cupcakes. And it’s not just a fad anymore; with 669 million cupcakes sold from October 2010- October 2011, we have to admit that this obsession is serious. From Georgetown Cupcakes to Magnolia Bakery, we know the names well and there is certainly no shortage of cupcakes to fuel America’s obsession. So where did this cupcake obsession come from anyway?
By Sophie Heller10 years ago in Feast
What Victorians Really Ate
During the Victorian Era, there were a number of inventions that revolutionized the way that food was produced, made, and enjoyed. If you were lucky enough to be a member of the upper crust, this meant that you could enjoy some of the nicest meals imaginable on a regular basis.
By Ossiana Tepfenhart10 years ago in Feast
I Love Burgers
I love burgers. I'm Going to Prove It: I’ve got an American Diner in my home.I’ve been to America more times than any other country.If I get a bad burger I cry.I make fresh burgers for my family every month (or I lose the will to live).We once had a party where I cooked the biggest Burger in Norwich – it weighed 5lb and was the size of a large paella pan, it was enclosed in a home-made sesame seed bun which took up the whole oven.If ever a new restaurant opens that specialised in burgers – I’m there.I know exactly how the best burger should be – I’ll prove that too.
By Zena Leech-Calton10 years ago in Feast
Top Tips From a Chef for BBQ Perfection
The open flame is one of the oldest cooking methods in the world. Every culture does it. The only real difference is in the ingredients and how we use the fire. since we discovered fire, and realised that caramelised cooked meat was much tastier than raw meat, grilling over a flame has been one of our favourite ways to prepare food.
By David Greenwood-Haigh10 years ago in Feast
My Guide to the Best Coffee in Shoreditch
Shoreditch is a neighbourhood just on the immediate eastern edge of the City of London. It was one of the first areas where the power of inner-city gentrification was demonstrated in the London's current regeneration cycle.
By Gareth Johnson10 years ago in Feast
