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Learn how to do anything in the Feast, food, and recipe scope.
Homemade Pizza
If you know me at all, you probably know these two things about me. I love to cook, and I love my people—so I especially love to cook FOR my people.
Katie FroesePublished 7 years ago in FeastHow to Throw a Dinner Party
Dinner parties are definitely nerve-wracking, especially if it's your first time hosting one. There's a lot to do and sometimes such little time — but that should never stop anyone from planning the best dinner party ever. However, there is tons of planning to do along the way, so always think ahead before getting things done.
Jacqueline HanikehPublished 7 years ago in FeastInstant Pot - Hard "Steamed" Egg Perfection
The common egg. The perfect natural protein. There are unquantifiable ways to prepare them... more ways than Benjamin Buford "Bubba" Blue can prepare shrimp! But the simplest and most paleolithic way to prepare an egg (aside from its unsavory and unsafe raw form) is to hard boil this golden treasure in its natural, hard shelled chest. Convenient and compact, it's one of the foods we always have in our refrigerator.
Easy Chicken Crock Pot Recipes
If you listen to cartoon catchphrases, everything "tastes like chicken." However, if you actually eat chicken, then you know that its flavor is irreplaceable and it's absolutely delicious. That's why chicken is such a popular dinner ingredient.
Ossiana TepfenhartPublished 7 years ago in FeastKids Korner
Cooking healthy nutritious meals is one of the biggest feats for busy moms and dads out there. With all that we do, it is hard to plan, shop, cook, and serve healthy delicious meals. It takes a lot of energy and an investment in time. Often, if you are diligent enough to get a healthy meal on the table, the picky little buggers don't even want to try it. This leaves us feeling deflated and under-appreciated. All of that time, energy, and MONEY has been wasted, and your kids end up asking if they can eat a bowl of cereal instead.
Courtney Ramsey-Coleman, MS, RD, LDNPublished 7 years ago in FeastGood Eating on a Budget
Eating is a very important part of everyone's day. Depending on what you eat. that day will change your mood in many different ways. If you're anything like me and is a super picky eater then you're in luck. I know exactly how to eat with a picky mind on a little more than $20 a week per person! It's a win win for everyone.
Cassie WhitePublished 7 years ago in FeastFlour Mites Are a Thing?!
Imagine a scenario in which you've woken up on a beautiful Sunday morning with a huge hankering for pancakes. Imagine also that you're the type of person who says, "I'm gonna make some amazing pancakes to combat said hankering," as opposed to the person who chooses to go to brunch at their nearest breakfast place. There's nothing wrong with the second person, of course, the two are simply different. Anyways, imagine that you are person #1. You type into Google, "best fluffy buttermilk pancakes" and you find the recipe that looks best. You get really excited because you think you're about to make the best pancakes of your life! You imagine all the ways in which they'll melt in your mouth. You think about the gooey, sugary syrup that you'll drown them in. You can taste the butter that you'll shmear over top. You're getting seriously stoked now!
Chelsea B. KendrickPublished 7 years ago in FeastHomemade Tomato Sauce
Today I am making homemade tomato sauce. This is one of the condiments I like to prepare and have on hand regularly. I have always loved ketchup and was used to slathering it with almost every meal. I knew I needed to cut back as manufactured ketchup is full of preservatives. My brother drew attention to this addiction and would joke “Your main meal today is ketchup with fries on the side!”
Zhara HussainPublished 7 years ago in FeastUltimate Chocolate Cake!
A lot of shopbought chocolate cakes look very nice and scrummy but are often pretty dry. I set out to come up with a recipe to suit the choc lovers like me.
Anabel HudsonPublished 7 years ago in Feast3 Ways to Spruce Up Pasta
Who doesn’t love pasta?! It is a great and versatile dish that can be made countless ways. It can be made for lunch or dinner and scales easily from a single portion to feeding a large crowd. The cook time is relatively fast and it doesn’t require a lot of fancy equipment (no, a pot and a strainer are not fancy. Plus, you don’t even need the strainer if you can use the pot lid to separate the pasta from the water). But as great as pasta is, after making it too many times, it can get a bit stale and boring. So here are some quick and easy ways to spruce up your pasta and impress your friends and family (as well as your stomach!)
Amanda FeldPublished 7 years ago in FeastEasy to Make Crock Pot Dinners for Two
If you're like me, you will spend a large portion of your day working at an office, hours away from home. However, once night falls, it's dating time — if you are actually not about to collapse from a lack of work.
Cato ConroyPublished 7 years ago in FeastSpend Your Summer Safe and Sound: 8 Ways to Avoid Food Poisoning This Summer
The vacation season is at its peak and people try to make the most of the long sunny days, enjoying outdoor weekend escapes, pool parties, and garden barbecues. However, due to the high temperatures and the tendency to eat out more, this is also the season with the highest food poisoning risk. In order to keep having a pleasant summer time, take into consideration our useful food safety advice:
Andrea DawsonPublished 7 years ago in Feast