healthy
Living a healthy lifestyle with your food choices. Healthy living is a Feast Media must!
A Corn Lover's Guide to Getting the Most Out of Early Season Corn
I have a friend who will not eat corn. She will eat foie gras and grilled sardines and truffles of course. But she will not eat corn. Don’t ask me why. Whenever she starts to tell me, I immediately stop listening. It just isn’t something I can pretend to comprehend.
Penny PleasancePublished 7 years ago in FeastCreative Ways to Eat an Avocado
If you're anything like me, then you know the avocado is one of the best fruits out there. It's delicious, filling, and healthy for you. Most people tend to think of it mostly as an ingredient in guacamole or as the now infamous "avocado toast." However, there are way more creative ways to eat an avocado than you might think. Here are a couple of my favorites.
Katie MarchbankPublished 7 years ago in FeastVegan, Family of Three
Where I sit today is a complete 180 from where I was at this time last week. I recently watched a new documentary on Netflix titled, What the Health. It struck up a conversation between my boyfriend, who has done the juicing fasting inspired by Fat, Sick, and Nearly Dead, and myself, who once tried vegetarianism for four months about 8 years ago.
Amanda SchrothPublished 7 years ago in FeastHealthy Fast Food Lunches
Fast food is notoriously bad for you, and that shoddy reputation definitely is rightfully earned. Many fast food lunches can load you up with over 1,000 calories and several times your daily recommended intake of salt, fats, and sugars. Don't believe it? If you want to see how bad a fast food diet can be for you, just watch Supersize Me.
Ossiana TepfenhartPublished 7 years ago in FeastMy Personal Journey Through Diet
It doesn't take a genius to figure out that a diet really helps you in the long run. Like the catchphrase says, "you are what you eat." My journey began when I had a health scare a couple of months ago. I was diagnosed with a 26 cm tumor in my abdomen, almost obliterating my health. The signs were there, and the abnormalities were beginning to take place back in June of 2016. The tumor was taken out April 2017. I had lost 20lbs, weighing in at 85 lbs. Luckily, it wasn't cancer, but I had to lose an ovary due to the surgery. That prompted me to rethink my diet and my lifestyle choices. What we do to our bodies will have a great effect in our old age.
Sarah BraniganPublished 7 years ago in FeastTrader Joe's Cauliflower Crust Pizza
Lately, I've been seeing cauliflower replace just about anything and everything in order to satisfy some craving... First, there were cauliflower "wings" in place of chicken wings, then it was cauliflower rice, now there's cauliflower pizza crust.
Laura OdegardPublished 7 years ago in Feast19 No Nonsense Recipes
You are standing in your kitchen feeling hungry. You are unsure of what to cook and have some pretty random ingredients on hand!What do you do?
Nicole (Nikki) M.Published 7 years ago in FeastYou Scream, I Scream, We All Scream For (Low-Cal) Ice Cream Cake
First things first... who doesn't love ice cream? (if you raised your hand just now, I'll let you find yourself to the door).
Laura OdegardPublished 7 years ago in FeastWhat's Wrong with Gluten?
First of all, let's start with that many people don't know what gluten is. It is a protein, combination of gliadin and glutenin. It works like a glue, makes dough stretchy and spongy.
Nikola LodkowskaPublished 7 years ago in FeastIs Veganism Healthy?
Veganism has gone from a fringe, niche community to a mainstream diet trend, but, with so many touting the benefits of cutting animals from their meal plans, one has to ask "Is veganism healthy?"
Miranda O'ConnerPublished 7 years ago in FeastBorn-Again Cornbread
Save any supper with this savory cornbread batter. You were right to hang onto that jar of perfectly seasoned pickle juice. Now there is something to do with it! Cornbread is the answer. Any shape. Round, square, muffins or best of all, waffles.
Karen PusinPublished 7 years ago in FeastOde to Gluten Free
Gluten free is more than meets the eye. When you first approach it, eating gluten free looks like one of those monsters in the horror movies people like watching. Hunger gnaws at your stomach because at that last restaurant, you knew you could eat the salad and fruit, but were too scared to try anything else. You vowed you would never eat out again. But then you come home and stare at the refrigerator in dismay because it seems every food product stares back at you with a sinister gaze.
Rebecca ElainePublished 7 years ago in Feast