Schezwan Prawn Fried Rice Recipe

History of Schezwan Prawn Fried Rice

The origin of Schezwan Prawn Fried Rice is widely debated, with some sources claiming it originated in the Sichuan Province of China while others trace its origins to the city of Calcutta, India. However, regardless of its origins, Schezwan Prawn Fried Rice has become a popular dish around the world, particularly in Chinese and South Asian cuisine.

The dish is generally made with cooked long-grain rice, prawns, a variety of vegetables, and a spicy Schezwan sauce. The vegetables used vary, but typically include onions, carrots, bell peppers, and garlic. The prawns are usually cooked in a Schezwan sauce, which is a combination of hot chili peppers, garlic, ginger, fermented black beans, soy sauce, and sugar. The dish is typically mild to moderately spicy, depending on the amount of Schezwan sauce used.

Schezwan Prawn Fried Rice is a popular dish to order at Chinese restaurants, and it is also a popular dish to make at home. It is usually served with a side of soy sauce, which can be used to adjust the flavor of the dish. The dish can also be served with a side of steamed vegetables or egg rolls for a complete meal

Preparation of Schzewan Prawn Fried Rice

Ingredients:

• 2 cups cooked white rice
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 teaspoon grated ginger
• 1/2 cup diced onion
• 1/2 cup diced red bell pepper
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup frozen peas
• 6 ounces cooked prawns, peeled and deveined
• 2 teaspoons Shaoxing wine
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 2 tablespoons chopped scallions

Instructions:

1. Heat the vegetable and sesame oil in a wok or large skillet over medium-high heat.

2. Add the garlic, ginger, onion, bell pepper, carrots and celery and stir-fry for 1-2 minutes.

3. Add the peas and prawns and stir-fry for another 2 minutes.

4. Add the Shaoxing wine, soy sauce and sugar and stir-fry for 1 minute.

5. Add the cooked white rice and stir-fry for 2 minutes and garnish with chopped scallions. Serve Hot!

Benefits of Schezwan Prawn Rice

1. Healthy Meal: Schezwan Prawn Rice is a healthy and nutritious meal that is packed with essential vitamins and minerals. It is a great source of protein, fiber, and healthy fats that are essential for optimal health.

2. Quick and Easy to Make: Schezwan Prawn Rice is a quick and easy meal to make. It requires minimal prep time and cook time, making it a great option for busy weeknights.

3. Delicious and Flavorful: Schezwan Prawn Rice is a delicious and flavorful dish that is sure to please. With its blend of spices and flavors, it’s sure to have your taste buds dancing.

4. Budget-Friendly: Schezwan Prawn Rice is a budget-friendly meal that is easy on the wallet. You can feed a large number of people without breaking the bank.

5. Versatile: Schezwan Prawn Rice is a very versatile dish and can be served with a variety of sides. From vegetables to noodles, you can customize the dish to fit your tastes.

What is mean by Schezwan

Schezwan is a type of Chinese cuisine originating from the Sichuan Province. It is known for its strong, spicy flavor, which comes from the liberal use of chili pepper and garlic. Common dishes include noodles, dumplings, and stir-fried dishes. Schezwan is often served with rice or noodles.

Finally, Schezwan prawn fried rice is hot and spicy with bursting flavors of ginger, garlic, soya sauce & red chilli paste.