Latest Stories
Most recently published stories in Feast.
YOUR MAGNIFICENT BOUILLABAISSE BRUNCH
YOUR MAGNIFICENT BOUILLABAISSE LATE LUNCH Awash with scents of salt and rosemary, fresh basil and ripe Roma tomatoes, crushed garlic and parsley, and fish, glorious fish, this broth stirs you, seeps deep inside you, softly settling; the foundation of all life, the sea.
By KateC Gaston5 years ago in Feast
The fat nonsense about carbs, protein, and fiber
There are three misconceptions in this world that drive me crazy: that pizza, bread, potatoes, rice and pasta are "the carbs", that you need to add fiber to your salad, and that animal food equals protein.
By Kajosway and The Natural Overflow5 years ago in Feast
Mafist (noun)
Let me talk to you about mafism. Today I discovered that I am a mafist. This wasn't like my coming-out story when I discovered I wasn't straight. However, similar to that it took me a few years to figure out as well. What I mean is, that today I discovered there is a word for someone like me who doesn't eat mammals - a mafist.
By Thys C Aarts5 years ago in Feast
The Taste Of Greece
Moussaka A popular dish that is well-known is a delectable creation made with spiced meat that is either beef or lamb in tomato sauce. Moussaka is layered with fried eggplant and topped with bechamel sauce Since bechamel sauce is used in other Greek dishes too it is important to note that bechamel sauce is a white sauce that is made with flour, milk, and butter. Moussaka has become one of the traditional dishes of Greece. This dish has many variations all over the world and has become a favorite in the Balkan nations, the Middle East, and in Turkey.
By Rasma Raisters5 years ago in Feast
Marvelous Mushrooms
Mushrooms liked by few hated by many , I think they get a awful bad reputation for something so cute and tasty. However I’m sure while saying that there are people out there who would be horrified that I find truffle disgusting or maybe like with mushrooms I just haven’t had them in the right dish or the right mushroom/ truffle.
By Misha Alsleben5 years ago in Feast
Healthy Breakfast Zucchini with Parmesan. Lesson 4
Fresh summer food. This recipe can be easily prepared for the company, if you have a huge crop of zucchini. A dietary breakfast is the basis of a proper diet. It should be both nutritious and contain a small amount of calories to keep fit or lose weight favorably.
By Elena Sunshine Magazine5 years ago in Feast
Eat Like Royalty
Instagram makes me hungry. No matter how much I try to unsee food in my feed, I can't escape the links to recipes or funky new trends. About a year ago I saw the liquid gold called Granola Butter, scrolling seductively beneath my fingertips. To this day, I continue to see the temptation and it's dressed in new flavors. Just as I say "No more! I have plenty," another new jar pops up in a sexy label. The latest flavor is cookie dough, which was preceded by date, gingerbread, pumpkin and blueberry. The limited nature urges me to stock up the moment they are released. I'm in survival mode the moment I see Kween launch an exotic and fleeting flavor.
By Caitlyn Davis5 years ago in Feast
& Bring a Merlot
Boxing Day used to be my favorite day of the year. When your family came over on Christmas Day, I was under the pump. Your mother loathed me because I’m blonde, blue eyed, English, not Greek. ‘The English can’t cook – everyone knows that’, she’d rudely informed me. I rose to her challenge. Hey! What challenge? There was no challenge. Her idea of well-cooked lamb was charcoaled. Her biscuits were dry, and she always incorporated coconut and almond, both of which I am allergic to. In her lounge, the woman had placed a vase in front of my photograph; only your face peeped around the edge while I remained obscured. She hated me – but you loved me.
By Suzsi Mandeville5 years ago in Feast
