Latest Stories
Most recently published stories in Feast.
Why Italy is the safest place for Coeliacs
When you're diagnosed with coeliac disease it can feel like one of the worst things in the world, especially when it comes to the consideration of travel and the inconvenience of going to places that may seem alien to you, where you may be forced to adapt to eating in a different way. A prime example of this is going to a hotel and having to eat from a buffet or being invited round to friends, these are all big, big fears for coeliacs.
By Spencer Hawken5 years ago in Feast
You Should Bring These Chocolate Birthday Cake Online at Home
Chocolate cakes are the oldest and the most loved cakes of all time. Chocolate cakes will make your celebrations memorable for a long time. If you are mad at chocolate cakes you would be happy to know there are a variety of cakes available online nowadays. There are many different types of chocolate cakes made especially for birthdays which can be availed in a personalized version of your choice. The cakes with alphabets or numbers or with photos can make your birthday king/queen immensely happy. So here are the most jaw-droppingly beautiful varieties of chocolate birthday cake that you should bring home online.
By Jyoti vedi5 years ago in Feast
What Happens To Your Body When You Eat Spicy Food
Are you one of those people who carry a bottle of hot sauce with you? If so, you are by no means alone. For hundreds of years, spices have been a major trade product around the world. Hot and tasty dishes from Central and South America, Southeast Asia, and the Middle East have toured the world.
By Adam Lionardo5 years ago in Feast
Phoenix Foodie: Chinese Takeout in a Quesadilla? Get Your Asian Fusion Fix at This Hole in the Wall
Perhaps one of the hottest food trends of the last decade or so has been fusion food. This type of cuisine was created so that different cultures could blend their unique ingredients and culinary traditions. Undoubtedly, the most popular of all the fusions (and there are certainly many great cultural combos) has been Asian-Mexican. If you find yourself on the north edge of Phoenix wanting to give it a try, look no further than Chino Bandido.
By Phoenix Foodie5 years ago in Feast
Salad Days
Europe From Bulgaria, we have Shopska salad which is a well-known salad that has become popular throughout the Balkans and Southeastern Europe. It is Bulgaria's most famous dish and national salad. The salad ingredients include the three colors of the flag of Bulgaria.
By Rasma Raisters5 years ago in Feast
How To Inject BBQ Meat
In our article Crank up the Flavour, we discussed alternative ways of getting flavour into your meat. Basically, rubbing and seasoning is applied on the outer surface of the meat, it creates ‘peels’ and seals in moisture, it also gives flavor to the surface of your meat.
By Nancy Thigpen5 years ago in Feast
I’ve Been a Vegetarian for 6 Years and This is What I Learned
We were approaching the end of 2014. Two of my best friends had recently become vegan. They started talking to me about their experience and the reasons that led them there. I listened. I followed their suggestions and watched some documentaries. I saw things that I can not unsee ever again. And in the space of a few weeks I got more and more convinced that me too, I needed to make a change.
By Diana Bernardo5 years ago in Feast
VeggieGrill - NYC
Traveling along the busy streets of New York City, I find myself taking in the beauty and art of its authentic scenery. From the tall buildings and skyscrapers, to the glass infrastructure. In a time of masks and social distancing, it’s easy to forget the beauty of the world. Wondering through the world around you, even by yourself gives you a chance to see the world as it is and the natural environment. Like a traveler going to another state or country, you explore while viewing new (and old) venues in hopes to get inspired.
By The Kind Quill5 years ago in Feast
Delicious Meat Dishes
Pork Vepro Knedlo Zelo is the name of the Czech national dish that in translation means pork roast with bread dumplings and sauerkraut. The pork is roasted with chopped onions. After the pork is done the drippings are used to make a delicious sauce. The sauerkraut is stewed and can be adjusted for taste from sour to sweet. If you prefer sweet add a teaspoon of sugar to the sauerkraut as it is stewing, If you prefer you can use red cabbage instead. To the sauerkraut or red cabbage, you can add sliced or diced bacon that has been browned and seasoned.
By Rasma Raisters5 years ago in Feast
