Latest Stories
Most recently published stories in Feast.
A New Orleans Food Experience
Having never left my small city life in Portland Oregon, due to being in a large family without the money for big trips with all the kids, meant that I had no idea what to expect when arriving in beautiful old N.O.L.A. However, I had heard so many things about the city throughout my life that I knew I wanted a taste of New Orleans for myself.
By Aj Gilmour5 years ago in Feast
New York Style Bagels
New York Style Bagel Recipe Everyone knows that NY is famous for its pizza and bagels. With the pandemic, I have been trying to cook more types of food we usually buy out. What I often do when trying a new dish is scour the internet for lots of recipes and then modify it to my liking. For example, some people say to spray the bagels with cooking oil. Others use honey in the recipe. I usually compare several recipes for the basics and slowly modify.
By Christine Annette5 years ago in Feast
The truth on Italian Food
Like few other cultures in the world, Italy is synonymous with food. People from all over the world love and romanticize it. Is there anything like Dean Martin’s “That’s amore” playing softly in the background as the steaming plate of Spaghetti and meatballs are placed in front of you.
By Frank Monaco5 years ago in Feast
Rochester, NY food!
A few years ago, I left my home town Rochester, NY to a town in the mountains of Oregon. Culture shock for sure. The scenery, the weather, their form of English dialect, their relaxed way of life, dogs were in every establishment, the foliage, even the smell of the air was different.
By Tabatha Ann / Tee Mee5 years ago in Feast
What do famous fruit and vegetables want to tell us?
Vegetables first: Mr Cucumber, please. What is the most important thing you would like to communicate to people? WE ARE NOT VEGETABLES! We are proud to belong to the gourd family. We grow from flowers and contain seeds; therefore, botanically I am a fruit!
By Lubow Dabrowska-Szpakowicz5 years ago in Feast
Tonight, I'll Be Eating Ramen Because I Spent $6033.38 on Uber Eats Last Year. Top Story - March 2021.
Yes, you read the title right. In the span of 12 months (March 2020 - March 2021), I somehow managed to rack up a $6033.38 Uber Eats bill. Before lockdown, I'd already had the app downloaded on my phone but only used it sparingly - once or twice a month at best. However, with the onset of the pandemic, my spending on food delivery went from bimonthly to every single day. It didn't help that Uber Eats' "Tonight I'll Be Eating" ads flooded my social media algorithm. You know the ones I'm talking about.
By Laquesha Bailey5 years ago in Feast
How to truffle your own cheese
Yumm….the smell of truffles is something that makes me drool by only thinking of it! Truffles are such a decadent and expensive treat that we just want to sprinkle on everything to make the most of the many pounds we have spent on it. And who isn’t guilty of one too many bites of truffle Brie at Christmas? If you are one of those aficionados who just can’t get enough of, don’t despair! You can now make your own truffle cheese and it is easier than saying cheddar!
By Oana De Silva5 years ago in Feast
