Latest Stories

Most recently published stories in Feast.

Cupcake Boxes Wholesale
Cupcakes have become the most favorite item among all age groups. The sweet and delicious taste will satisfy the taste buds of all those people who have sweet tooth. There are different flavors of cupcakes available in the bakeries. The cupcake packaging boxes should be alluring or else the sales will not rise. No matter how hard bakery owners and confectioners try to increase their sales if the packaging is not good it will become hard to beat the competitors. If the boxes are alluring and printed with unique designs it is good for promotional purposes too.
By Andy Young5 years ago in Feast
When They Have This Split Pita Lamb Stew, Who Cares About The Terra-cotta?
Xi’an’s fame mostly comes from Terra-cotta. But for many locals, the underground army is a distant pride, whilst Xi’an food a selfish joy. The list of Xi’an food is a long one, but the top pick sees no competition.
By Bond Wang5 years ago in Feast
Mayan Chocolate Cake with Sweet-Potato Chocolate Frosting
This delicious vegan chocolate cake checks off all the boxes! Prior to 2020, I was a professional pastry chef for 31 years.
By Shell St. James5 years ago in Feast
My Review of "BTS McDonald's Meal"
BTS McDonald's Meal, has just come out in North America. This is probably one of the most ambitious McDonald's celebrity promotion I've ever seen. There have been some in the past but they never capitalized on the endorsement with an actual meal spread so far. It just shows how popular this group really is.
By Brian Anonymous5 years ago in Feast
5 in 1 bread recipes
Nothing is better than your own home creations. Let's indulge! Better Pizza Crust: This pizza crust is both filling and delightful! You can try dressing with some salt and garlic powder as well as some fresh olive oil.
By Dark Cycle5 years ago in Feast
Salmon Nigiri
The salmon nigiri rotates past the couple for the third time since the couple sat down several minutes ago. One patron, an older man, had years ago slyly flicked a sharpie marker against the conveyor belt to time how long it took for the sushi items to pass through the entire restaurant. It was four minutes, twelve seconds.
By Shawn Ingram5 years ago in Feast
Did pasta reach Europe thanks to Marco Polo?
Pasta, in its various forms, has been a mainstay of the Italian diet since the Middle Ages. However, it is known that the Chinese had been eating noodles, a closely related foodstuff, for thousands of years prior to that. Could it be that the Italians learned about pasta from the Chinese?
By John Welford5 years ago in Feast
What is Going On in Restaurants?
We’ve all seen the post of the modified Starbucks drink going around. Anyone in the restaurant industry will meet this story and raise you one way worse.
By laura mckinney5 years ago in Feast
From Your Kitchen To Your Garden, Regrow These 5 Food's
Ever get tired of buying the same foods over and over again? I know I do. Gardening is something I did often as a child and teen. Prior to apartment living in the last 5 years of my teens.
By Misha Alsleben5 years ago in Feast
Is Ghirardelli's White Chocolate Raspberry Cheesecake Worth The Work?
Food is such a beautiful thing. You can create so many variations from one base recipe. You can create memories, comfort & nourish the sick and learn to love new foods all through the art of cutting, chopping, tasting, and stirring.
By Misha Alsleben5 years ago in Feast
How to Make Pot Luck in 5 Easy Steps
When I was little, I would step gingerly into the kitchen to find my mother and say, “Momma? I’m hungry. What are we having for dinner?”
By Krystena Lee5 years ago in Feast
Half Vegan
There is no such thing as being part vegan. You either are or you are not. It’s like a switch; it is either on or off. There is no halfway house.
By Mike Singleton 💜 Mikeydred 5 years ago in Feast