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Labneh (Yoghurt Cheese)
Labneh is a cheese made from yoghurt that has been strained to remove the whey, and is one of the easiest to make. All you need is some milk and some yoghurt culture, and you're on your way. Traditional labneh has the addition of a hint of salt, but you can also add a little garlic as well. Labneh is made from cow's milk, is tangier and creamier than yoghurt, and is meant to be eaten as a savoury food. You could try spooning dollops of the labneh into a marinade of oil, lime zest, garlic, and peppercorns (keeping it in oil is a good way to preserve it as well - refer to the storage note below), or you can use it as a spreadable cheese on crackers for a nice snack. Personally, I have a tendency to just eat it with a spoon, but that's just me.
By Jess Boyes5 years ago in Feast
Why is Food The Best Online Business Option in Today's Time?
People love food. Food has become a part and parcel of everyone's life. Some eat to live, on the other hand, some live to eat. You can never separate the love for it from people. It is a symbol of culture and stirs creativity in a person's mind. One of the best qualities of it is that it does not have any hard and fast rules to prepare it. It is an emotion for some and there is much more to it.
By Nish@nt Raikw@r5 years ago in Feast
What is BACON?
What is BACON? What better follow-up to an article about EGGS than an article about BACON! I know, brilliant deduction. If you are a vegetarian, vegan, etc., I implore you NOT to judge those of us who love our protein in animal form. We’re not misguided, thoughtless creatures. We just like the taste, texture, and smell of cooking meat.
By Hellen Rae Gable5 years ago in Feast
Cooking recipe translated from French to English!
We are today the 15th of July 2021! I have done the recipe "Hot-dogs in a bun" in 2010 while I was writing an artistic blog which included cooking recipes. The blog was titled "radamworld" after my artist pseudonym Cory Radam. Since then, I forgot both the user and the password of that blog that was written on unblog.fr and I have never monetized it properly. In 2021, I will start again a food blog that will only include food recipes on Blogger and I will not make the same mistake again by not monetizing it with Google Adsense for example.
By Rachel Daphmar Mombrun5 years ago in Feast
MISSOURI FOREVER
Missouri may be known for toasted ravioli, provel cheese, and BBQ, but the Show Me State is much more than that. Nearly 200 years of German, French, and Italian influence combined with incredible local meat and produce means award winning charcuterie, beer, and pastries.
By Dandelionclub5 years ago in Feast
Make Your Own Yoghurt
When you think about how yoghurt, (or cheese for that matter), is made, it can sometimes be off-putting. There can be a lot of talk about bacteria etc, which for some people can equate to getting sick, and therefore it being bad for you. But we all now know about good bacteria, such as probiotics (which can help those who are lactose intolerant), as well as gut health being important to your overall wellbeing.
By Jess Boyes5 years ago in Feast
The Adventures of Baking a Chocolate-Mayonnaise Cake
So, I bought a lot of mayo with the thought that I would make lots of egg salad. I now have a lot of mayo and with the incremental amount that I'm using for the egg salad, I'm never going to finish the mayo.
By Lucy Dan (she/her/她)5 years ago in Feast
