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Most recently published stories in Feast.
Making Mozzarella
My guess is that if you love cheese of any kind, mozzarella is one that will always be on the list as a favourite. What's not to love about it? It's great to have in a salad, a sandwich, or as part of almost any meal that you can think of, really; and let's not forget the best way - melted as a topping on a pizza. Seriously, the more on a pizza, the better; all gooey and delicious, the melted strings of cheesy goodness as you pick up a slice - drool, drool.....sorry, I forgot what I was talking about for a second. Where was I?
By Jess Boyes5 years ago in Feast
When Is Chocolate a Healthy Food?. Top Story - August 2021.
When we mention chocolate, apart from the fact that it comes to our mind that it is very tasty, we immediately think of completely unhealthy food that we should consume very rarely. Very high in calories, fat, bad for teeth, etc. But is every chocolate the same?
By Top Natural Remedy5 years ago in Feast
Restaurant Equipment List: The Ultimate Buyers Guide
If you want to open a restaurant then startup costs can add up fast. Your list of restaurant equipment is one of the main startup costs to plan for along with your licenses and permits and marketing expenses. You really want to provide all the tools to your servers, hosts, and kitchen staff that they need to get the job done perfectly. Here, in this blog, we are going to discuss some essential tools for quick-service and full-service restaurants. Ovens An oven is the main item that you need in your kitchen arsenal. The space you have in your kitchen will determine the size of the oven. You also have to consider how much food you are planning to prepare during a service to figure out what capacity you need. You can buy an electric or a gas stove according to your convenience. Before buying an oven you must make a list of the types of foods you envision serving, this will help narrow your options. You can choose between a Commercial oven, Convection oven, Combination oven, Pizza oven, and Conveyor Oven. Ranges and Ventilation After sorting the ovens out, now you should start thinking of your ranges and ventilation. Ranges are a key component of your cooking gear and ventilation helps to keep the airflow comfortable for your staff. For ranges, you can choose between gas or electric. Gas ranges are good for their temperature control and offer much more control than an electric range. They will keep on working even during a power outage. Whilst, Electric ranges are best known for their efficiency and can cook food more evenly than gas ranges. They reduce the risk of a fire or gas leak in your kitchen. A ventilation system manages the airflow throughout the kitchen and helps to maintain a pleasant, clean and healthy environment for your staff. Food processors It is a kitchen appliance that is used for chopping, slicing, grinding, and pureeing different types of food. There are four main types of food processors to consider. Firstly, A Batch Bowl Processor, most commonly found in restaurants, collects food as it’s processed and you can easily remove the bowl and empty its contents. Second, A Continuous Feed Food Processor. It allows you to constantly add food while it’s running and makes itself a great option for a commercial kitchen. Then comes Buffalo choppers. They are heavy-duty processors that are made of all metal and can even process meat. Last on the list, Combination processors. They are a good middle point that combines batch and continuous processors by using an attachment. Mixers If you want to make any bread or desserts then you should invest in a commercial mixer. Always select your mixer according to the volume of food that you are planning to make. You can try Floor mixers. They are high-powered and can mix large amounts in a short amount of time. They are very ideal for restaurants that use a mixer on a regular basis and at a high capacity. To add to it, you can try Hand mixers, they are great for blending things like soups and sauces at high speeds. Slicers They fully stand on their name and are a great tool for slicing things such as meats and cheese. They are a great option if you are planning to serve anything from sandwiches to charcuterie platters. While purchasing your slicer, you must consider the needs of your restaurant such as the Blade size, Horsepower, Light, Medium, Heavy-duty, and Automatic or Manual. That is it for the blog. Hopefully, you enjoyed reading it and found it useful as well. To buy suitable restaurant equipment at an affordable price visit TrueGether, the best alternative to eBay, and grab great deals as well.
By Vishesh Garg5 years ago in Feast
The carbs controversy: Should we eat them, or should we not?. Top Story - August 2021.
There are beliefs that you shouldn’t eat carbs in the morning. Some personal trainers and dietitians say that you shouldn’t eat carbs at night. Keto and paleo followers state that you shouldn’t eat carbs at all. But, why?
By Masha Roza5 years ago in Feast
Making Artoklasia
For the past few weeks, I have been a Martha instead of a Mary. I got it into my head that, since I have finally retired, I should start doing all the stuff I wanted to do but couldn’t because I was working. The Dormition Feast Day was coming up (August 15), so I endeavored to teach myself to make Artoklasia.
By Yiayia Mary5 years ago in Feast
Harvest Breakfast
A Harvest Breakfast. Our kitchen window looks out onto the garden from between a vine of honeysuckle and a climbing rose. This morning, the sun-splashed garden is heavy with a late summer dew and the light breeze through the open window, laced with the scents of harvest and dust, has that fresh hint of autumn, just around the corner.
By Christopher Lloyd5 years ago in Feast
