Latest Stories

Most recently published stories in Feast.

Persian Style Fetta
Persian style fetta is a drained curd, fresh cheese. Unlike Greek style fetta, Persian fetta is softer, creamier and lower in salt.
By Jess Boyes5 years ago in Feast
Offal For You
Offal is also known as variety meats or any parts of the innards of animals including blood, brain, intestines, heart, eyes, trotters, testicles and such. Even though most people are used to preparing dishes with the actual meat of the animal a lot of tasty foods can be prepared with livers, kidneys, hearts, brain, and lungs among other innards. These make for full and nurtitious meals and in some countries are cheaper to purchase than meat to keep in budget and feed large families.
By Rasma Raisters5 years ago in Feast
Cookies Make Everything Better. Top Story - August 2021.
This post is part of the Vocal Cooks Collaborative. Click here for an index of all story-recipes. The previous posts in this series were:
By Jessica Conaway5 years ago in Feast
Hot Sauce Is Good For Your Health
Some people head to the store when they run out of toilet paper, remote control batteries, or light bulbs. I used to head to the store when I ran out of hot sauce, but I don't have to do that anymore. That's because I no longer run out of hot sauce. Now I stock up on the condiment and keep extra bottles on hand. I use hot sauce on foods for its many health benefits.
By Margaret Minnicks5 years ago in Feast
What Diploma Do You Need To Be A Chef?
What is it that makes you go back to the one restaurant time and again? It’s the delicious food on their menu, of course! As a Chef, setting the food menu is one aspect of the job. One should be involved in the preparation of food, ensure that the restaurant/pub/bakery kitchen is stocked with the necessary ingredients, manage whole kitchen staff and encourage them to work professionally without compromising on food quality.
By Jashmin Singh5 years ago in Feast
A soft cloudy pillow
When biting down into a beignet, you taste the sweet puffy pillow. The light crunch before the soft middle is like nothing else. It's like when you’re ready to lay your head on a silk duck-feather pillow after a long tiring day; you first feel the cool exterior of the silk; then ease into the surface where you can hear the slight crunch of the duck feathers.
By River Lu5 years ago in Feast
Vegan Campout 2021
Friday Dinner: Burger meal from Hogless Roast. I went to a Vegan Campout in Newark Showpark. People wondered why I was going? They said to me, “Chloe, what you going to the Vegan Campout for? You’re not a vegan.” Given everything that’s been going on during Covid, I wasn’t sure if it would go ahead because I booked the tickets in February. Luckily, it got given the green like gut to go ahead.
By Chloe Gilholy5 years ago in Feast
Fast Facts About Almond Milk
Keen to learn more about one of the world’s most popular non-dairy milk alternatives? We’ve put together a series of fast facts about almond milk that will get you very excited to kick-start your day with the taste of almonds!
By Alex Tucker5 years ago in Feast
Mulled Ribena
This post is part of the Vocal Cooks Collaborative. Click here for an index of all story-recipes. Previous posts in this series include The World From Home
By Natasja Rose5 years ago in Feast
Momma, can we have crabcakes for dinner?
If you're a Momma and if you live in South Carolina, I guarantee you've heard this question more than once. You see, South Carolinians or Sandlappers as the locals call themselves, have this profound love for anything seafood and crabcakes rank in the top one or two favorite foods. So what makes crabcakes so good? It depends on who the cook is for one thing and it depends on the recipe for another. Some crabcakes are tart and bitter while others taste a little sweet. Either way, the crabmeat is what's important and that's where Soby's Restaurant comes in.
By Joey Lowe5 years ago in Feast
The Vocal Cooks Collaborate
Vocal creators produce many articles that provide food for thought; the Vocal Cooks Collaborate also provides thought for food!
By Judey Kalchik 5 years ago in Feast
Dip Fried Oreos in Nutella for an Unforgettable Taste of a Dessert
Deep fried Oreos is one of the most popular desserts from Southern states but can be hard to find in other parts of the country. Luckily, dipping them in honey and deep-frying them turns out to be an easy solution! The ooey and gooey tastes are just as good without all that grease.
By Crumbs Carnival treats5 years ago in Feast