Latest Stories
Most recently published stories in Feast.
Health Benefit of Sea food
Scientists and health experts have concluded that the total benefits of eating seafood at least once a week for most people outweigh any health risks. While the health benefits associated with eating fish and mussels continue to grow, the fear of contamination of seafood hides the benefits of eating more fish. In this review, we discuss the use of global fish and examine the evidence for the beneficial effects of the various components found in seafood.
By Diya Kumari5 years ago in Feast
What Are The Health Benefits Of Eating Durian?
Durian is a thorny fruit that grow in Southeast Asia. It's very smelly, but if you are brave enough to open the shell, it tastes wonderful and creamy. This fruit is rich in Vitamin C and protein. The locals eat this for breakfast or throughout the day as snacks with some sweetened condensed milk or a cup of coffee.
By Learn About Pet5 years ago in Feast
10 POPULAR STREET FOOD IN JODHPUR THAT YOU MUST TRY WITH YOUR FAMILY
The land of Marwar or Jodhpur is one of the famous tourist destinations of India and the second largest city of Rajasthan. With its narrow streets, sloping areas, Havelis and ocean blue houses, this dusty desert city have expanded over the years. The old and the new Jodhpur now exist together separated by a wall. Rich history adds character to this blue city.
By kamal nayan5 years ago in Feast
Sydney’s Best Set Menu Lunch Spots
Sydney is a paradise of delicious food, spectacular waterfront venues and pleasant weather- and its charm never fails to draw us in! With all the cosy winter vibes in the air and the warmer trails of spring slowly inching its way towards us, we’re trying to make the most of time spent outside. At mid-day, people are always on the lookout for climate-controlled, cosy restaurants to escape the cold and enjoy a warm and delicious meal. And we’ve got you covered (quite literally) with Sydney’s best lunch spots! What’s even better is that all these options have a prix fixe lunch menu which leaves you no room for pre-dining confusion.
By Evelyn Adam5 years ago in Feast
Gone Fishing
Europe Scandinavia Gravlax is a Scandinavian dish that includes raw, salt-cured salmon traditionally seasoned with dill. The dish originated with fisherman who used to bury the salmon rubbed with salt, sugar, and dill above the line of high tide allowing it to ferment.
By Rasma Raisters5 years ago in Feast
