Latest Stories

Most recently published stories in Feast.

Is It Time To Go Vegan
Vegan foods have come a long way in the past few years. Almost every restaurant has a vegan option, plant based burgers are basically indistinguishable from meat burgers, and most supermarkets have a vegan section. ( Even in Texas!)
By Amanda Mitchell5 years ago in Feast
Famous Foods in Dubai you Must try
Famous Foods in Dubai you must try Dubai needs no introduction to its beauty and luxurious lifestyle. But it is also famous for its undeniable choices of unique foods and desserts. Emirati cuisine is considered to be one of the premium cuisines in the world. There are many dishes that you can try only in the UAE. Here is a list of 11 foods
By Veronica Sen5 years ago in Feast
Now That “High on the Hog” is Officially Renewed For a Second Season, Here's Why You Need To Watch It
When you think of traditional food media, one might imagine another highly competitive cooking show or following someone eating their way through another country. What I’ve never anticipated was feeling a heightened sense of love and appreciation for the way we cook today. Watching “High on the Hog” redefined my expectations of a food documentary. After watching the first season, everything from sourcing ingredients, to cooking, to eating is a process I will never underestimate again.
By Alexis Montoya5 years ago in Feast
Change
When your heart races a mile a minute with the thoughts in your head and it seems like it matches but there is this fear as big as the love that goes with it. My passion and this huge huuuge excitement.
By Deborah De Lorenzo5 years ago in Feast
Peter Salzano - Better Results In The Kitchen: Fast Cooking Tips
After you have acquired a comprehension of a portion of the essential ideas, you will discover cooking to be a truly charming action. This article will assist you with working on your trust in the kitchen, and will get you going on your excursion towards turning into an honor commendable gourmet expert with excellent culinary abilities. After you have those, the genuine pleasure can begin!
By Peter Salzano5 years ago in Feast
Feta or Fetta?
Why do I spell it fetta and not feta? I will use both spellings, but it depends on which type I'm referring to. Why is that? The reason is because if it's not specifically made in Greece, it's not spelled feta and here's why...
By Jess Boyes5 years ago in Feast
It's KTV Night Again
You wouldn't think hot pot is the perfect summer meal. The name tells you you'll be sweating in a warm restaurant, watching old men take off their shirts to cool off. And you know there's a giant pot involved, but you're not sure how if you've never been there. By the time you leave, you can't tell if you have meat sweats or heat sweats.
By Alfie Jane5 years ago in Feast
Secrets of the McDonald’s
It’s no secret that McDonald’s food is unhealthy and the company is prone to scandals. But it might surprise you just how unhealthy it really is and how many scandals there truly are. The company—the single largest restaurant corporation in the world and one of the largest in general—has a long history of mistreating its managers, employees, customers, and even the food itself. As a result, they’ve stacked up a lot of skeletons in their many closets around the globe. Though every secret in this list is a matter of public record, it’s surprising how few people are aware of them. For McDonald’s, secrets are less about ‘is the information out there’ and more about ‘can we make people forget about it with our new, creepy Hamburglar.’ Here are ten open secrets that McDonald’s would love you to ignore.
By giridn5 years ago in Feast
Cinnamon French Toast with Yoghurt, Raspberries, Maple Syrup, & Buckwheat
Okay, 9 times out of 10, my stories are (and will be) about cheese, but it almost goes without saying that I'm passionate about all things dairy. Next to cheese, yoghurt is something that I eat nearly every day. I tend to go for plain Greek yoghurt the most because it's so versatile. In sweet or savoury dishes, or just on its own, I think it's delicious.
By Jess Boyes5 years ago in Feast
A Bunch of Bull
Raised by vegetarian parents I often felt like the odd one out. Potlucks, restaurants and eating at friends was always so awkward.
By Maria Calderoni5 years ago in Feast
Top 5 Savory Foods People Love to Eat
Here are some popular savory foods that will surely bring a tsunami of saliva inside your mouth and the best to beat your odd time hunger bouts. People love to eat savory food at restaurants, cafes, parties and during their table talks.
By Lets Get Cooking5 years ago in Feast
Cherries and Their Health Benefits
Some people buy cherries on every trip to the grocery store. They buy them because they are convenient to just pick up and eat. Some people like them because they are sweet, and some people like them because they are also tart.
By Margaret Minnicks5 years ago in Feast