Alexis Montoya
Bio
Alexis Montoya is a Bronx-based creative writing all about food, art, and life in New York City and beyond. Formerly writing under The Bronx Vegan, Alexis is venturing out into a broader scope where she explores the world with no limits.
Stories (1/0)
Now That “High on the Hog” is Officially Renewed For a Second Season, Here's Why You Need To Watch It
When you think of traditional food media, one might imagine another highly competitive cooking show or following someone eating their way through another country. What I’ve never anticipated was feeling a heightened sense of love and appreciation for the way we cook today. Watching “High on the Hog” redefined my expectations of a food documentary. After watching the first season, everything from sourcing ingredients, to cooking, to eating is a process I will never underestimate again.
By Alexis Montoya3 years ago in Feast
