Latest Stories

Most recently published stories in Feast.

Legal Violations of the Food Industry:
Western society, and social endeavours generally, revolve largely around food, meals, and consumption. We host luxurious family dinners for notable holidays, have business meetings over lunch, meet friends for weekend brunch, serve refreshments as incentive for participation, and go so far as to organize our entire days around where we will eat, who we will eat with, and what we will be eating. The food industry prioritizes speed and convenience, reinforcing its active participation in almost every aspect of our lives. Vending machines, convenience stores, fast food establishments on every street corner, and the ability to order dinner with just a few clicks or swipes at the palm of our hand ensure our next meal is never too far from our thoughts.
By Tia Foisy5 years ago in Feast
Different kinds of sausages from all over the world
Europe Finland Nakkikastike may be a typical Finnish dish made up of sliced nakki sausages. Sausages are covered with a thick, brown sauce and topped with ingredient , onions, carrots and cream. Nakki may be a mild Finnish sausage.
By augu beal5 years ago in Feast
What is Cookie Con
What is Cookie Con? Allow me to start by saying that there are two Cookie Con events and locations available for you to attend this year. The first event is September 1 through the 4th in Orlando, Florida. The second event is October 6 through the 9th in Dallas, Texas.
By Food Writer - Deanna Martinez-Bey5 years ago in Feast
Healthy Nutritious foods for your weight loss diet
"Your body can do it. It's time to convince your mind." The food we eat does affect our health and weight. Weight loss is simple science; you have to take fewer calories than you burn. But what should you eat during dieting that helps you in weight loss and at the same time provide you with all necessary nutrients and minerals? Here are the 12 weight-loss diet foods which are full of nutrients and help you in your dieting. So, grab your pen, make a list, and take this when going to the grocery store.
By Bilal Abdullah5 years ago in Feast
Learn about the different types of frostings and icings
Frosting vs. Icing There is a definite difference between cold and frost. Carrying is typically large and widespread. Frostings are wont to dress cakes and top cakes. they will even be used as a filling for sandwich cookies.
By augu beal5 years ago in Feast
Book Report
When I receive a book that becomes the foremost important thing in my life, it's almost a neighborhood of me, as a further supplement I can believe when needed. A book that provides insight and answers tons of esoteric questions, like Ishmael, thus becomes something in my mind, perhaps sort of a friend. Plus, how it happens during a book becomes a part of the story ... like how I meet a lover , or how I find an area to call home. So, you would possibly guess I don’t believe magic, but I do believe magic. i might even call it the intervention of God (unless the intervention in how seems absurd) and that i am happy, grateful for the dedication to what finds its way on my bookshelf.
By augu beal5 years ago in Feast
Sweet Potato (Yam), Fetta & Caramelised Onion Quiche
Who doesn’t love a good quiche? Look, for me, if it’s cheesy and there’s some sort of pastry involved, then the chances are high that it’s a winner in my eyes.
By Jess Boyes5 years ago in Feast
Sandwiches Across The USA
Maine Lobster roll is the specialty in Maine. Cooked lobster meat with melted butter is put into long hot dog rolls. The sandwich also includes lettuce, lemon juice, salt and black pepper. Lobster rolls are usually accompanied by potato chips or French fries. There are variations but the one thing everyone agrees upon is that this is one of the most delicious sandwiches.
By Rasma Raisters5 years ago in Feast
Homemade Halloumi
Halloumi is one of my favourite go-to cheeses and is one that I eat often. It is an un-ripened cheese made usually from a mixture of goat's and sheep's milk, but when I'm making it, I use unhomogenised cow's milk.
By Jess Boyes5 years ago in Feast
Swiss Cheese Fondue
I'm not sure where else in the world, but it seems here in Australia, (or at least in Melbourne), the classic 60's and 70's style dinner party is making a bit of comeback, particularly in the form of Cheese Fondue. Not only that, but cheese bars and restaurants have also been adding their own interpretation to their menus, and it seems that it's become more popular than ever. We're certainly spoiled for choice when it comes to cheesy goodness, that's for sure.
By Jess Boyes5 years ago in Feast
Making a List
Please get out of my way when I am watching a cooking show on the television. That is that one thing that makes me happy. It seems that it is like a drug to me. I just love watching the cooks how they come up with new recipe out of old recipes.
By Terri Rosall5 years ago in Feast
What is BREAD?
What is BREAD? Food. We need it. We crave it. We overindulge in it. We fantasize about it. We love every type of food, from simple fruits straight off the tree to elaborately prepared meals taking hours from the kitchen to presentation, then only seconds to devour.
By Hellen Rae Gable5 years ago in Feast