Latest Stories
Most recently published stories in Feast.
Make Whole Milk Ricotta at Home
Traditional ricotta is made from leftover whey mixed with a portion of milk, which is then acidified and recooked. However, this recipe uses just the milk instead. It's more convenient, and is richer and creamier in texture and flavour. It's great to serve on your cheese platter, to cook meals or bake with, or to just spread on some toast with a drizzle of honey. I'm getting hungry just thinking about it!
By Jess Boyes5 years ago in Feast
Cooking Basics For Beginners
Cooking Is Fun!!! When it comes to cooking, it is important to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that must be done in order to become a prolific cook. Then there is always room for improvement for one to become a pro in cooking. Not only do you need to begin with the basics when it comes to cooking but you almost need to begin again when learning to cook a new cuisine such as Chinese, Thai, or Indian food.
By Alekhya Vinaya5 years ago in Feast
IRISH FOREVER
If you're planning a trip to the Emerald Isle, don't go before reading our guide to seeking out authentic Irish food. From lamb in spring to fish in summer, stews and soups in winter and, of course, potatoes at almost any time of the year, Irish food involves simple, hearty, family cooking that follows the seasons.
By Dandelionclub5 years ago in Feast
What is SUGAR?
What is SUGAR? What’s the most common element of human existence besides breathing? If you said “eating,” you’re right! Besides the mundane act of drinking and needing water to sustain life, we all need to “eat.” The simple act of putting sustenance into our mouths, chewing (if necessary), swallowing, and digesting is common to all global inhabitants.
By Hellen Rae Gable5 years ago in Feast
Book Report! Ishmael
When I find a book that becomes pivotal to my life, it almost becomes a part of me, like an extra appendage that I can rely on when needed. A book that provides insights and answers a myriad of esoteric questions, such as Ishmael, thus becomes more of an entity in my mind, maybe akin to a friend. Moreover, how I happen upon the book becomes part of the story...like how I meet a friend, or how I find a place to call home. So, you might guess that I don’t believe in coincidences, but I do believe in magic. I might even call it divine intervention (except that intervention somehow seems intrusive) and I happily, gratefully surrender to what finds its way onto my bookshelf.
By Sung Uni Lee5 years ago in Feast
