Latest Stories
Most recently published stories in Feast.
Strawberry, Mint and Flax Seed Smoothie
“One must ask children and birds how cherries and berries taste” Strawberries are very flexible and can be used in any dessert because of their taste, texture and most importantly their colour, which is one on the most attractive amongst all the available fruits. Here is my first recipe of a smoothie using strawberries this winter. It's a simple combo of strawberry, mint and yogurt with a dash of flax seed to give it a crunch and increase the protein content, thus making it a healthy drink. Best part about this dish is that it requires ingredients that are readily available in the market and require minimum time for preparation. A perfect combo of flavour along with this perks is something which you wouldn’t like to miss. So without wasting more time I will take you through the simple steps closer to the heaven.
By Mrugank Desai7 years ago in Feast
Easy Cookbooks for Kids
For kids, good food can be magical—so that makes the cookbook an eldritch tome of untold power. Parents can prepare tons of dishes for their kids to make them smile, make them happy, but, after awhile, kids may want to learn how to make those foods themselves. They may watch you in the kitchen, creating something amazing, and say "I want to do that." Or, perhaps, you want your child to learn the safest way to work in the kitchen early in life. Or you want a new family bonding project! Whatever the case, finding the right cookbook to inspire your kids in the kitchen can be hard, so here are some books guaranteed to turn your kids into a little culinary master.
By Anthony Gramuglia7 years ago in Feast
United States of Food
America. The free. The beautiful. The hungry. Made up of 50 unique and individual states, that leaves alot of room for different food preferences, delicacies, and customs. From the king crabs of Alaska, Illinois' deep dish pizza, and Hawaii's spam to Texas' chili, the chislic of South Dakota and Virginia's ham biscuits, the United States of Food is made up of food that makes you hungry, food that makes you want to travel, and food that makes you happy to be exactly where you are.
By Addison Lewis7 years ago in Feast
Top Sandwich Shops
Over the years, food trends have come and gone, but if there’s one thing we can all rest assured about, it’s that sandwich shops are here to stay. Since the birth of sliced bread, innovative home cooks and restaurant chefs alike have been putting their mark on the sandwich. From the school lunch box to the Michelin starred restaurant, these hand-held meals delight taste buds far and wide.
By Lindsay Parks7 years ago in Feast
How to Make the Best Steak
When it comes to celebrations, the best steak can be an essential part of your party. Some people habitually order a juicy steak from their favorite restaurant, and this habit can easily break the bank. Instead of ordering a steak out, you should try to make it at home. Beyond the favorites of rump, rib-eye, sirloin, and fillet, some good value, underrated steaks can deliver on great flavor. Thin skirt, thick skirt, and flank skirt can make delicious steaks that are worth a try. Flat iron steak is another choice for its fat marbling, texture, and flavorful taste. Here are a few guidelines to cook the best steak at home.
By Armando Carrera7 years ago in Feast
Being A Culinary Student
Being a culinary student is not an easy job. Ever since I started culinary school in July of 2015, it has been a real struggle and I have been faced with many challenges along the way. I have seen a lot of students leave after only just a few weeks after school started. Here are three obstacles that culinary students face every day.
By Sierra Torrez7 years ago in Feast