Name is Sierra and I am a foodie. I love food, which is why I am a culinary student at the Art Institute. I love what I do and I may not be the greatest student chef, but I do my best. I will be honest, I am not much of a writer.
Being A Culinary Student
Being a culinary student is not an easy job. Ever since I started culinary school in July of 2015, it has been a real struggle and I have been faced with many challenges along the way. I have seen a lot of students leave after only just a few weeks after school started. Here are three obstacles that culinary students face every day.