Indian Chola Poori with Chana Masala

The Indian Chola Poori with Chana Masala is a dish that originated in southern India. The Chola Poori is a deep-fried, puffy flatbread that is traditionally served with a spicy chana masala. The dish is a popular street food in India, and it is often served as a breakfast or snack item.

The Chola Poori is made with a simple dough of whole wheat flour, water, and a pinch of salt. The dough is kneaded until it forms a soft and pliable ball, then it is rolled into a thin circle and deep-fried in hot oil. The resulting poori is light and fluffy, and it is served hot with a spicy chana masala.

The chana masala is made with a combination of cooked chickpeas, tomatoes, onions, garlic, ginger, and spices. The spices used vary depending on the region, but typically include cumin, coriander, turmeric, cardamom, and garam masala. The chana masala is typically served with the poori.

The Indian Chola Poori with Chana Masala is a popular dish in India, and it is often served as a breakfast or snack item. The dish is a great way to enjoy the flavors of India in a convenient and delicious way.

Prepare Indian Chola Poori

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon cumin powder
• 2 tablespoons oil
• 1/2 cup warm water
• Oil for deep frying

Instructions:

1. In a large bowl, combine the flour, baking powder, salt, and cumin powder.
2. Add the oil and mix until it forms a crumbly texture.
3. Gradually add the warm water and mix until the dough comes together. Knead the dough for about 5 minutes until it is smooth and elastic.
4. Divide the dough into 12 equal parts and roll each part into a ball.
5. Heat the oil in a deep-frying pan over medium heat.
6. Take one ball of dough and flatten it into a disc using a rolling pin.
7. Gently place the disc in the hot oil and deep-fry for about 2 minutes on each side or until golden brown.
8. Remove the poori from the oil and place it on a paper towel to absorb any excess oil.

Serve hot with your favorite Chana Masala. Enjoy!

Prepare Spicy Chana masala

Ingredients:

• 2 cups of chickpeas, soaked overnight
• 2 tablespoons of olive oil
• 1 teaspoon of cumin seeds
• 1 teaspoon of coriander powder
• 1 teaspoon of turmeric powder
• 1 teaspoon of red chili powder
• 1 teaspoon of garam masala
• 1 teaspoon of amchur (dried mango powder)
• 1 teaspoon of chaat masala
• 2 tablespoons of chopped ginger
• 2 tablespoons of chopped garlic
• 1 large onion, chopped
• 2 green chilies, chopped
• 2 tomatoes, chopped
• 1/2 cup of water
• Salt to taste
• Chopped cilantro for garnish

Instructions:

1. Drain and rinse the soaked chickpeas and set aside.
2. Heat the olive oil in a large pan over medium heat.
3. Add the cumin seeds and let them sizzle for a few seconds.
4. Add the chopped ginger and garlic and stir for a few minutes.
5. Add the chopped onions and green chilies and cook until the onions are soft and lightly browned.
6. Add the chopped tomatoes and cook for a few minutes until they are soft and mushy.
7. Add the coriander powder, turmeric powder, red chili powder, garam masala, amchur, and chaat masala and mix everything together.
8. Add the soaked chickpeas and mix everything together.
9. Add the water and salt to taste and bring to a boil.
10. Reduce the heat to low and simmer for 20-25 minutes until the chickpeas are cooked through and the sauce has thickened.

Garnish with chopped cilantro and serve hot. Enjoy!