Delicious Chilli Cheese Naan Recipe

Chilli cheese naan is believed to have originated in the Punjab region of India. It is a popular street food snack and is often served as an accompaniment to other dishes.

Chilli Cheese Naan is an Indian flatbread made with a combination of cheese, chilli and naan dough. The naan is cooked on a tandoor or in a hot oven and brushed with butter or ghee.

The cheese is usually grated and sprinkled on the naan before baking, giving it a cheesy and spicy flavor. The naan is usually served with raita, a yogurt-based sauce, and pickles. It is a popular dish in Indian restaurants and can also be made at home.

If you’re someone who loves cheese, you’ll surely love this naan! It is soft, fluffy and all things delicious! The addition of chillies makes it even more flavourful.

• Total Cook Time 40 mins
• Prep Time 20 mins
• Cook Time 20 mins
• Recipe Servings 2
• Easy

Ingredients of Chilli Cheese Naan

• 1.5 cup Maida1 tsp Active dry yeast
• 1/2 cup Water
• 1/4 cup Curdto taste Salt
• 1/2 tsp Sugar
• 2 tsp Oil
• 1 tsp Red chilli flakes
• Fresh coriander leaves, as required
• 2 Green chillies, chopped
• 2 tbsp Butter, melted
• 1/2 cup Mozzarella cheese, shredded

How to Make Chilli Cheese Naan

1. To begin with, mix together active dry yeast, sugar and warm water. Keep aside for 10-15 minutes or until the yeast activates.
2. Take a large bowl and add flour, curd, salt and oil. Mix well and knead to form a smooth dough.
3. Cover the dough with a moist cloth and keep in a warm place for around an hour. In a bowl, add chillies, cheese, red chilli flakes, salt and fresh coriander leaves.
4. Mix well and set aside. Once the dough has doubled in size, cut it into equal portions. Now, pour some flour onto a clean surface and roll the dough evenly using a rolling pin.
5. Sprinkle the chilli cheese mixture in the middle, seal the edges and roll it again. Heat a heavy non-stick skillet over medium flame and place the rolled out dough in it.
6. Allow it to cook until it puffs up. Flip the naan and cook for a few more minutes. Brush with melted butter and serve warm! Chilli cheese naan is ready!

Health Benefits of Delicious Chilli Cheese Naan

1. Rich in Protein: Chilli cheese naan is a great source of protein, with one naan providing about 10 grams of protein. Protein is essential for the growth, repair, and maintenance of our body tissues. It is also important for the production of hormones, enzymes, and other body chemicals.

2. Improved Digestion: Chilli cheese naan is a good source of dietary fiber, which helps to improve digestion and prevent constipation. Fiber helps to bulk up the stool and move it through the digestive tract more quickly, which can help to reduce the risk of digestive disorders such as irritable bowel syndrome.

3. Lower Cholesterol Levels: The cheese in chilli cheese naan contains monounsaturated fats, which can help to lower cholesterol levels. Monounsaturated fats can help to reduce bad cholesterol (LDL) and increase good cholesterol (HDL).

4. Improved Heart Health: The monounsaturated fats in chilli cheese naan can help to reduce the risk of heart disease by reducing inflammation and improving the functioning of the arteries. Additionally, the fiber content can help to reduce cholesterol levels, which can reduce the risk of heart disease.

5. Boosts Immunity: The cheese in chilli cheese naan contains beneficial probiotics, which can help to boost immunity by increasing the number of beneficial bacteria in the gut. Probiotics can help to fight off harmful bacteria and reduce the risk of infections.