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Crispy Corn And Cheese Puffs Recipe

How to make Corn and Cheese Puffs

By GV Krithvik RamPublished 7 months ago 3 min read

History of Corn and Cheese Puffs Recipe

Corn and cheese puffs have been around for centuries, with variations popping up throughout the world. The traditional recipe for corn and cheese puffs originated in the United States in the late 1800s. It was a simple dish made of cornmeal and cheese, usually cheddar, that was cooked in a skillet until it formed a thick, cheesy cake. This was then cut into small circles and fried until they were golden brown.

The dish quickly became a staple in the American diet, and variations of the recipe evolved over the years. Today, corn and cheese puffs are still a popular snack, often served as an appetizer or side dish. The recipe has also been adapted to include other ingredients, such as jalapenos, bacon, chives, and other spices.

Corn and cheese puffs are a great way to add a little bit of flavor and texture to a meal. They are easy to make, and can be served as a snack or side dish. This dish is a great way to use up leftovers, as it can be made with almost any type of cheese. Plus, it's a great way to get kids to eat their vegetables!

These corn and cheese puffs are ideal to indulge in when you're looking for a quick and easy snack. They are crispy from the outside and moist from the inside. Pair them with a spicy dip and relish its taste.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings 4
  • Easy

About Corn and Cheese Puffs Recipe

Corn and cheese puffs are a delicious, savory snack that can be enjoyed as a light appetizer or a side dish. This easy-to-make recipe requires just a few ingredients and can be prepared in minutes. It's a great way to use up any leftover corn or cheese that you may have in the fridge. The puffs are cheesy, crunchy, and oh-so-tasty. Serve them as a side dish to soups, salads, or sandwiches, or as an appetizer for game nights and movie nights.

Ingredients of Corn And Cheese Puffs

  • 1 cup All purpose flour
  • 1 cup Corn
  • 2 tbsp Mayonnaise
  • 1/2 cup Cheese
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Red chilli powder

How to Make Corn And Cheese Puffs

  1. Make a dough from some all-purpose flour. Now place some boiled corn in a bowl.
  2. This corn should be combined with mayonnaise, salt, pepper, and red chilli powder.
  3. Finally, combine everything once more after adding some cheese.
  4. The filling should then be placed in the centre of small roundels made from the dough. Round it off and close it.
  5. You can now air fry or fry these delicacies.

Take out and eat once crispy!

Health Benefits of Corn and Cheese Puffs Recipe

  1. Corn and cheese puffs are a delicious snack that can be enjoyed by people of all ages. The combination of corn and cheese is a great way to get the nutrients that your body needs while still indulging in a delicious snack.
  2. Corn is a great source of dietary fiber, which helps to keep your digestive system running smoothly. It is also a good source of antioxidants, which can help protect your cells from damage caused by free radicals. Cheese is a great source of calcium and protein, which are both essential for strong bones and muscle growth.
  3. The combination of corn and cheese also provides a good source of B vitamins, which help to support your body’s metabolism and energy levels. This snack is also low in fat and calories, making it a great option for those looking to watch their weight.

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