Amazing Kalyani Chicken Biryani

Kalyani Chicken Biryani is a popular Indian dish that originated in the city of Hyderabad in the 16th century. The dish was created by the royal chefs of the Nizam of Hyderabad, who were looking for a way to feed their large army of soldiers. The dish is traditionally made with chicken, but can also be made with mutton or fish.

The dish is cooked with a blend of spices and rice, and is served with a spicy tomato-onion gravy and a side of raita. The dish is one of the most popular biryani recipes in India, and is enjoyed by millions of people across the country.

Prepare Kalyani Chicken Biryani

Ingredients:

• 2 pounds boneless chicken, cut into cubes
• 2 cups basmati rice
• 1 large onion, chopped
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 teaspoon chili powder
• -1 tablespoon garam masala
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 2 cardamom pods
• 1 teaspoon black pepper
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 3 cloves
• 1 cinnamon stick
• 1 bay leaf
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons chopped cilantro
• 1/2 cup sliced almonds
• 1/2 cup raisins
• Salt to taste

Instructions:

1. In a large bowl, combine the chicken cubes, ginger paste, garlic paste, chili powder, garam masala, oil, cumin seeds, cardamom pods, black pepper, turmeric powder, coriander powder, cumin powder, cloves, cinnamon stick, bay leaf, and yogurt. Mix well and marinate for at least an hour.
2. Heat a large pot over medium-high heat. Add the marinated chicken and stir-fry for about 8-10 minutes, or until the chicken is cooked through.
3. Add the basmati rice, lemon juice, cilantro, almonds, raisins, and salt. Stir to combine.
4. Add enough water to cover the rice by 1 inch. Bring to a boil, reduce heat to low, cover, and simmer for 20 minutes.
5. Turn off the heat and let the biryani sit for 10 minutes.

Fluff with a fork and serve. Enjoy!

Health Benefits of Kalyani Chicken Biryani

1. High Protein Content: Kalyani chicken biryani is a great source of protein, providing a whopping 19 grams of protein per cup. This makes it an excellent meal choice for those looking to increase their protein intake.

2. Rich in Vitamins and Minerals: Kalyani chicken biryani is packed with essential vitamins and minerals, such as vitamin A, iron, and calcium. These nutrients are essential for maintaining a healthy and balanced diet.

3. Heart-Healthy: Kalyani chicken biryani is a great source of heart-healthy monounsaturated fats. These fats can help lower cholesterol levels and reduce the risk of heart disease.

4. Low in Calories: Kalyani chicken biryani is low in calories and fat, making it an excellent choice for those looking to lose weight or maintain a healthy weight.

5. High in Fiber: Kalyani chicken biryani is high in fiber, providing 3 grams of fiber per cup. This helps keep you feeling full longer, making it an excellent meal choice for those looking to control their appetite.

Special about Kalyani Chicken Biryani

Kalyani Chicken Biryani is a popular Hyderabadi-style biryani that originated in the city of Kalyani, India. This biryani is known for its unique aroma and flavor. It is made with long-grained basmati rice, chicken, spices, onions, tomatoes, and yogurt. The chicken is marinated in yogurt, spices, and herbs, and then cooked in a pot with the rice. The dish is served with traditional accompaniments such as raita or curry.

Kalyani Chicken Biryani is a hearty and flavorful dish that can be enjoyed as a main course or as part of a larger meal.