A cooking show with one special ingredient: cannabis. Starring Mary Jean Dunsdon.
Your health is important, so it is important that you watch what you put in your body. Nutrition fans everywhere have probably made themselves a smoothie or two, but have you added green tea to your smoothie? If not, that is about to change! Plus, there is another “green” in this beverage.
It’s perfect on pretzels, and makes the best dipping sauce for popcorn chicken. Yes, we’re talking about honey mustard! This condiment is a little sweet with a slight, bitter undertone. The combination works well with a number of different meals, including sandwiches, salads, chicken tenders, or even french fries. With so many options, it is hard to say no to this luscious condiment. There is one thing we can do though, and that is improve it.
Health is important. Since we cannot eat junk food all the time, it is important to have some healthy recipes in your repertoire. This quick granola recipe will teach you how to eat well. It is good for both your body and mind.
Peanut butter and jelly is one of the most scrumptious quick snacks you can make. Cannabis enthusiasts everywhere can agree that PB&J is perfect after an afternoon joint. It is a quick cure for the munchies and its sugary jelly can even get rid of a long-time sweet tooth.
Hamburgers are a long-time favorite, especially in the United States. Burgers have been an American staple for decades, being featured everywhere from fast food restaurants to five-star bistros. Despite its ready availability, there is one type of hamburger you will not find at a fast food restaurant—and that’s the Cannaburger.
Tacos: the Mexican staple taking the world by storm. Predating the European invasion of the country, tacos have been in Mexico for hundreds and hundreds of years. Today, there are different versions of the taco all over the globe. From Asian and Mediterranean fusion to Tex-Mex, you will find tacos being adopted by a number of people belonging to varying cultures.
There is nothing more comforting than a hot bowl of soup. Whether you are sick or just looking for a lighter meal, soup can be the ideal choice for any time of year. With hundreds of options contributed by hundreds of different cultures, you will find that there is a soup for whatever mood you’re in! However, there is one kind of soup that will certainly put you in a good mood no matter what. That soup is Cann-a-noodle.
Out of the oven comes a steaming pot pie, and you could not be any more excited. Pot pie has been an American tradition for centuries, featuring a delicious meat, luscious gravy, steamy vegetables, and flaky pastry. While you may have a hard time believing you can make a pot pie just as good as your grandmother’s, you can do it!
Ketchup and French fries. There is not a more American combination on the planet. While french fries actually originated in the French-speaking country of Belgium, ketchup is one of the most commonly used condiments on the American market. Several different versions of the condiment have been developed in different parts of the world, but the salty, deep red version that we know and love is what you will often find on hamburgers, hot dogs, and accompanying deep-fried delights such as fries and onion rings. It is hard to imagine that ketchup is now more lovable than ever, but it is! That’s because we have found a way to make everyday ketchup into Kush Ketchup.
Popcorn is one of the best nighttime snacks. It is fluffy, crunchy, warm, buttery, and salty—all of the best things! Its mere smell will take you back to a night at the movies, even if you are stuck at home watching cable. Considering popcorn night should always be a fun night, why not add an extra fun ingredient?
Who doesn’t love a good grilled cheese sandwich? This after-school snack is a childhood favorite, but adults can enjoy grilled cheese too. Sometimes referred to as a “cheese sandwich”, grilled cheese has been making tastebuds happy since the roaring ‘20s. While bread and cheese are both ancient ingredients, the modern grilled cheese was not invented until the early twentieth century. It has been popular ever since.
Condiments are an absolute necessity in the culinary world, and mayonnaise is an international favorite. It can be found on grinders in New York, on sushi and okonomiyaki in Japan, and even on thick-cut fries in Belgium. Mayonnaise can add a textural and flavorful element that no other condiment can achieve, which is what makes it such a useful ingredient.