Hamburgers are a long-time favorite, especially in the United States. Burgers have been an American staple for decades, being featured everywhere from fast food restaurants to five-star bistros. Despite its ready availability, there is one type of hamburger you will not find at a fast food restaurant—and that’s the Cannaburger.
Cannabis and junk food go together like peanut butter and jelly, so why not mix the two? A homemade, succulent burger is the way to kick that fast food craving and what better herb is there than marijuana? Every great burger needs a delicious spice blend for seasoning. Add some cannabis to your spice blend and you will have the best burger you have ever had.
Ingredients:
- 1 pound ground round beef
- Finely ground decarboxylated cannabis
- 1 tablespoon olive oil
- 1 teaspoon rock salt
- 1 teaspoon pepper
- 1 cup minced onions
- 1 egg
- Hamburger bun of choice
- Toppings of choice (Ketchup, Mustard, Lettuce, Tomato)
Recipe:
In a bowl combine beef, olive oil, rock salt, pepper, minced onions, and egg. Create 6 thin patties, about ½-inch thick. Sprinkle the finely ground cannabis on 3 patties in the center. Top each patty with the remaining three and seal the edges. On a frying pan or grill cook until desired burger is reached. Serve on your favorite hamburger bun and garnish with the toppings of your choice.
About the Creator
Ed Green
Gynecologist. Amateur Farmer and weed whacker. Loves figure skating and Liza Minnelli. Bakes amazing brownies.
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